Shishlix Express
2 - 9555 Yonge Street, Richmond Hill, ON, L4C 9M5 · Food Take Out
Inspection summary
Shishlix Express has been inspected 6 times by York Region Public Health since October 29, 2024. The most recent inspection, on July 17, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on May 14, 2025. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on October 29, 2024. For example:
Handwashing stations are adequately equipped and accessible
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Re-inspection
0 infractions
- Compliance Inspection
1 infraction
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to maintain dishwasher wash water between 60°C and 71°C
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
2 infractions
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Fail to cool potentially hazardous food properly
- Handwashing stations are adequately equipped and accessible
- Fail to maintain handwashing station
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
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