Skip to content
Loading map…

SHOP 4 YOU

2453 E 75TH ST, CHICAGO, IL 60649 · Grocery Store

Inspection summary

SHOP 4 YOU has been inspected once by Chicago Department of Public Health, on January 10, 2025. The most recent inspection, on January 10, 2025, recorded 4 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 10, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 10, 2025. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 10, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND NO SPLASH GUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO INSTALL AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO DRAINBOARD ATTACHED TO THE THREE COMP SINK ON PREMISES; INSTRUCTED TO INSTALL A DRAINBOARD ABOVE THE SINK. (NO SPACE ON EITHER SIDE TO INSTALL)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO UTILITY SINK ON PREMISES FOR THE DISPOSAL OF WASTE WATER; INSTRUCTED TO INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.

Nearby inspected facilities

Own this business? Add a badge to your website