Skip to content
Loading map…

Shop Easy Hagensborg - Store

1801 BC-20, Hagensborg BC V0T 1H0 · Retail Food Store

12 inspections

  1. Routine

    0 infractions

  2. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Premises is not connected to a source of potable water.
    • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
  3. Routine

    0 infractions

  4. Routine

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at an improper concentration.
  5. Routine

    0 infractions

  6. Routine

    1 infraction

    • The premises is free of pests.
      • Premises has signs of rodent activity.
  7. Routine

    4 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Contaminated food is not stored, displayed or offered for sale.
      • Water or ice is from a contaminated source.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at an improper concentration.
    • The premises is free of pests.
      • Premises has signs of rodent activity.
  8. Routine

    0 infractions

  9. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • The premises is free of pests.
  10. Routine Follow-up

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
  11. Routine

    3 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • The premises is free of pests.
  12. Routine

    0 infractions