Shop Easy Hagensorg - Butcher

1801 BC-20, Hagensborg BC V0T 1H0 · Processor

13 inspections

1. RoutineJun 27, 2026

   0 infractions

2. RoutineApr 19, 2026

   0 infractions

3. RoutineNov 24, 2025

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution concentration is too low.
4. Routine Follow-upJun 28, 2025

   0 infractions

5. RoutineFeb 4, 2025

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
6. RoutineAug 29, 2024

   2 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing station is obstructed or being used for other purposes.
7. RoutineMay 31, 2024

   0 infractions

8. RoutineOct 20, 2023

   1 infraction

   • The premises is free of pests.
     • Premises has signs of rodent activity.
9. Routine Follow-upJul 1, 2023

   0 infractions

10. RoutineApr 19, 2023

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
11. Routine Follow-upOct 3, 2022

    0 infractions

12. RoutineSep 30, 2022

    3 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is stored in a manner that promotes cross contamination.
    • Contaminated food is not stored, displayed or offered for sale.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
13. RoutineJul 4, 2022

    1 infraction

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not properly covered and protected from contamination.