SHOP & SAVE MARKET #2100

6312 N NAGLE AVE, CHICAGO, IL 60646 · Grocery Store

Inspection summary

SHOP & SAVE MARKET #2100 has been inspected 44 times by Chicago Department of Public Health since October 28, 2014. The most recent inspection, on April 29, 2025, recorded 2 infractions.

8 of 44 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 20 times across 14 separate inspections, most recently on July 25, 2024. For example: PROPER REHEATING PROCEDURES FOR HOT HOLDING
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 19 times across 13 separate inspections, most recently on July 25, 2024. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 16 times across 12 separate inspections, most recently on July 25, 2024. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 14 times across 12 separate inspections, most recently on March 11, 2024. For example: REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 13 times across 11 separate inspections, most recently on March 11, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

44 inspections

CanvassApr 29, 2025
2 infractions
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BUILD UP OF GREASE ON HOODS IN PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED SEVERAL BURNT OUT LIGHTBULBS IN HOODS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAININ IN GOOD CONDITION.
Short Form ComplaintNov 19, 2024
0 infractions
ComplaintJul 25, 2024
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
  - OBSERVED THE FOLLOWING TCS ITEMS REHEATED TO THE STATED IMPROPER TEMPERATURES AND PLACED ON SELF-SERVICE BUFFET LINE: PORK AT 102.5F, CHICKEN AT 125.5F, AND SALMON AT 107.2F. MANAGEMENT RAPIDLY REHEATED PRODUCTS TO OVER 135F. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED HEAVY BUILD UP OF ICE IN INTERIOR OF DELI WALK-IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CAN OPENER ATTACHED TO PREP TABLE IN REAR KITCHEN COVERED WITH GRIME AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. SEE COMMENTS. INSTRUCTED TO MAINTAIN IRREVERSIBLE THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SLIGHT LEAK FROM FAUCET AT HANDWASHING SINK LOCATED IN 2ND FLOOR BAKERY AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
Short Form ComplaintApr 2, 2024
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK OF THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED COOKING STOVE AT THE BAKERY PREP AREA NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES UNDER THE EXHAUST HOOD.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2590768 DATED 3/11/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
CanvassMar 11, 2024
14 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE KITCHEN PREP AREA AND BAKERY PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE SEAFOOD DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $38.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND BAKER PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BAKERY PREP AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK OF THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED DIRTY AND DUSTY VENTILATION UNITS INSIDE THE WALK IN COOLER OF THE BAKERY PREP AREA, RAIL OF THE DISPLAY COOLER AT THE DISPLAY AREA THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED STAINED CEILING TILES AT THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE ESTABLISHMENT ESPECIALLY AT THE FOOD PREP AREAS AND REAR DRY STORAGE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED COOKING STOVE AT THE BAKERY PREP AREA NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES UNDER THE EXHAUST HOOD.
Canvass Re-InspectionJun 12, 2023
5 infractions
- 40. PERSONAL CLEANLINESS
  - OBSERVED TWO FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND POTS/FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLER AT MEAT DEPARTMENT AND SHELVING UNITS AT 2ND FLOOR BAKERY.MUST CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND CLUTTER AT REAR STORAGE AREAS AND 2ND FLOOR STORAGE.(OLD EQUIPMENT,ETC.)MUST REMOVE ALL OLD EQUIPMENT FROM FOOD STORAGE AREAS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND BURNT LIGHT FIXTURES AT FOLLOWING AREAS: CUSTOMER RESTROOM AND MEAT WALK IN COOLER.
Canvass Re-InspectionJun 7, 2023
7 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - FOUND NO REMINDER DISCLOSURE STATEMENTS FOR PACKAGED SUSHI BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.NUST PROVIDE.
- 40. PERSONAL CLEANLINESS
  - OBSERVED TWO FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND POTS/FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLER AT MEAT DEPARTMENT AND SHELVING UNITS AT 2ND FLOOR BAKERY.MUST CLEAN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.(GARBAGE SPILLAGE SURROUNDING DUMPSTERS/GREASE CONTAINER EXTERIOR NOT CLEAN)PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND CLUTTER AT REAR STORAGE AREAS AND 2ND FLOOR STORAGE.(OLD EQUIPMENT,ETC.)MUST REMOVE ALL OLD EQUIPMENT FROM FOOD STORAGE AREAS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND BURNT LIGHT FIXTURES AT FOLLOWING AREAS: CUSTOMER RESTROOM AND MEAT WALK IN COOLER.
CanvassJun 5, 2023
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO HOT/COLD WATER AT HANDWASHING SINK FOR MEAT DISPENSING AREAS.PRIORITY VIOLATION.CITATION ISSUED.7-38-030C.MUST PROVIDE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - FOUND NO REMINDER DISCLOSURE STATEMENTS FOR PACKAGED SUSHI BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.NUST PROVIDE.
- 40. PERSONAL CLEANLINESS
  - OBSERVED TWO FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND POTS/FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLER AT MEAT DEPARTMENT AND SHELVING UNITS AT 2ND FLOOR BAKERY.MUST CLEAN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.(GARBAGE SPILLAGE SURROUNDING DUMPSTERS/GREASE CONTAINER EXTERIOR NOT CLEAN)PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND CLUTTER AT REAR STORAGE AREAS AND 2ND FLOOR STORAGE.(OLD EQUIPMENT,ETC.)MUST REMOVE ALL OLD EQUIPMENT FROM FOOD STORAGE AREAS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND BURNT LIGHT FIXTURES AT FOLLOWING AREAS: CUSTOMER RESTROOM AND MEAT WALK IN COOLER.
ComplaintDec 19, 2022
0 infractions
Short Form ComplaintOct 25, 2022
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD STORAGE CONTAINERS CONTAINING BREADCRUMBS, DRIED ONIONS ETC MUST BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED WALK IN PRODUCE COOLER CONTAINING NON FOOD RELATED STORAGE ITEMS. STORE ALL NON FOOD RELATED ITEMS AWAY FROM FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET ON SMALL REACH IN AT SUSHI REFRIGERATOR. REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALL IN DISREPAIR IN HOT HOLDING BUFFET AREA NEXT TO 3 COMPARTEMENT SINK. REPAIR AND MAINTAIN WALL.
ComplaintSep 13, 2022
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD STORAGE CONTAINERS CONTAINING BREADCRUMBS, DRIED ONIONS ETC MUST BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED WALK IN PRODUCE COOLER CONTAINING NON FOOD RELATED STORAGE ITEMS. STORE ALL NON FOOD RELATED ITEMS AWAY FROM FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET ON SMALL REACH IN AT SUSHI REFRIGERATOR. REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER IN SUSHI AREA BEHIND COOLERS. REMOVE ALL UNECESSARY ITEMS FROM BEHIND COOLERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALL IN DISREPAIR IN HOT HOLDING BUFFET AREA NEXT TO 3 COMPARTEMENT SINK. REPAIR AND MAINTAIN WALL.
Complaint Re-InspectionOct 20, 2021
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12-OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-603.15-OBSERVED LARGE POTS IN KITCHEN PREP AREA THAT DO NOT DETACH. MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO WASH, RINSE AND SANITIZE EQUIPMENT.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - 5-403.12-OBSERVED CLEAR TUBE CONNECTED TO WATER PUMP GOING INTO HAND WASHING SINK IN SUSHI PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-303.11-OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ABOVE SOUP PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.
Complaint Re-InspectionOct 5, 2021
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12-OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-603.15-OBSERVED LARGE POTS IN KITCHEN PREP AREA THAT DO NOT DETACH. MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO WASH, RINSE AND SANITIZE EQUIPMENT.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-501.110-OBSERVED IMPROPER WASH SOLUTION TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE AT 143.5F LOCATED AT BAKERY AREA. WASH SOLUTION TEMPERATURE MUST BE AT 160.0F OR ABOVE. PRIORITY FOUNDATION VIOLATION. 7-38-025.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - 5-403.12-OBSERVED CLEAR TUBE CONNECTED TO WATER PUMP GOING INTO HAND WASHING SINK IN SUSHI PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-303.11-OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ABOVE SOUP PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.
ComplaintSep 29, 2021
11 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.7F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF WALK IN COOLER LOCATED IN REAR KITCHEN PREP AREA. COOKED CHICKEN FOUND AT 44.1F, RAW ROTISSERIE CHICKEN FOUND AT 44.6F, VISUVIO CHICKEN FOUND AT 44.2F, GREEK CHICKEN FOUND AT 45.3F, BEEF STEW FOUND AT 46.8F, SOUR KRAUT FOUND AT 64.2F, APPROXIMATELY 108 CUPS OF BARLEY SOUP FOUND AT 47.5F, APPROXIMATELY 100 CUPS OF CABBAGE SOUP FOUND AT 47.4F, APPROXIMATELY 100 CUPS OF POTATO SOUP FOUND AT 47.3F, APPROXIMATELY 100 CUPS OF MUSHROOM SOUP FOUND AT 45.2F, APPROXIMATELY 100 CUPS OF VEGETABLE SOUP FOUND AT 44.5F, APPROXIMATELY 100 CUPS OF ITALIAN SOUP FOUND AT 44.9F, APPROXIMATELY 100 CUPS OF LENTIL SOUP FOUND AT 44.2F, APPROXIMATELY 110 CUPS OF CREAM OF BROCCOLI FOUND AT 47.1F AND 100 CUPS OF CAULIFLOWER SOUP FOUND AT 49.5F, SPAGHETTI WITH MARINARA SAUCE FOUND AT 48.4F, MEATLOAF FOUND AT 46.4F, MEATBALLS FOUND AT 44.1F, CHICKEN FRITTERS FOUND AT 45.9F, CHICKEN TENDERS FOUND AT 46.9F, FAJITAS FOUND AT 45.7F, 3 PACKAGES OF CANADIAN BACON FOUND AT 43.9F, OVEN ROASTED BACON FOUND AT 43.9F, CRAB SALAD FOUND AT 46.1F AND COOKED RICE FOUND AT 44.5F. FOOD HAS BEEN DISCARDED AND DENATURED. TCS FOOD ITEMS MUST HOLD A PROPER TEMPERATURE OF 41.0F OR BELOW. ALL FOOD WEIGHING APPROXIMATELY 1,000 POUNDS AT AN ESTIMATED COST OF $3,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 45.9F LOCATED IN REAR KITCHEN PREP AREA. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO STORE TCS FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED NO LABEL ON DESSERT CUPS STORED IN COOLER FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON FOOD ITEM THAT INCLUDES THE NAME OF FOOD, INGREDIENTS, ADDRESS, ALLERGENS (IF APPLICABLE), NET QUANTITY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NUMEROUS BOXES OF EGGS STORED ON FLOOR IN WALK IN COOLER AT DAIRY SECTION. MUST ELEVATE OFF FLOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED LARGE POTS IN KITCHEN PREP AREA THAT DO NOT DETACH. MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO WASH, RINSE AND SANITIZE EQUIPMENT.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED IMPROPER WASH SOLUTION TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE AT 143.5F LOCATED AT BAKERY AREA. WASH SOLUTION TEMPERATURE MUST BE AT 165.0F OR ABOVE. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED CLEAR TUBE CONNECTED TO WATER PUMP GOING INTO HAND WASHING SINK IN SUSHI PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRTY FLOORS THROUGHOUT BAKERY AND MEAT PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ABOVE SOUP PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
  - OBSERVED A WOMAN SHOPPING IN STORE WITHOUT WEARING A MASK OR FACE COVERING. INFORMED MANAGEMENT THAT ALL CUSTOMERS MUST WEAR A MASK UPON ENTERING ESTABLISHMENT. Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor.
Complaint Re-InspectionApr 26, 2021
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 5-204.11-OBSERVED NO HAND WASHING SINK ACCESSIBLE TO DISH WASHING AREA AT BAKERY. MUST PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
  - 3-501.13-OBSERVED PACKAGED ROTISSERIE CHICKENS STORED IN 3-COMPARTMENT SINK IN BUTCHER PREP AREA. INSTRUCTED TO SUBMERGE UNDER RUNNING WATER AT 70.0F OR BELOW OR STORE IN REFRIGERATION AT 41.0F OR BELOW.
- 40. PERSONAL CLEANLINESS
  - 2-402.11-OBSERVED FOOD EMPLOYEES IN PRODUCE PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT THAT EFFECTIVELY COVERS HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - 5-403.12-OBSERVED WATER METER PIPE GOING INTO HAND WASHING SINK IN BAKERY PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED NUMEROUS CRATES NEAR OUTSIDE GARBAGE DUMPSTER. MUST REMOVE FROM PREMISES.
ComplaintApr 22, 2021
15 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK ACCESSIBLE TO DISH WASHING AREA AT BAKERY. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN BUTCHER PREP AREA AT 126.7F MAKING IT TOO HOT TO WASH HANDS. THERE WAS NO COLD RUNNING WATER. A HAND WASHING SINK MUST HAVE A MAXIMUM HOT WATER TEMPERATURE OF 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT FRONT DELI AREA AT 85.3F. OBSERVED IMPROPER WATER TEMPERATURE AT BOTH HAND WASHING SINKS IN REAR KITCHEN PREP AREA AT 89.1F AND 67.3F. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT HAND WASHING SINK AT FRONT SEAFOOD PREP AREA AT 96.3F. INSTRUCTED MANAGER PROPER WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED BABY BACK RIBS AT IMPROPER HOT HOLDING TEMPERATURE AT 98.7F AT CUSTOMER SELF SERVICE STATION. ALSO OBSERVED CHICKEN WINGS AT IMPROPER HOT HOLDING TEMPERATURE AT 113.5F AND CHICKEN FAJITAS FOUND AT IMPROPER HOT HOLDING TEMPERATURE AT 109.9F. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED BOX OF RAW CHICKEN SITTING OUT ON COUNTER AT 44.6F IN KITCHEN PREP AREA. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE. RAW CHICKEN WEIGHING APPROXIMATELY 20 LBS AT A COST OF $45.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.
- 35. APPROVED THAWING METHODS USED
  - OBSERVED PACKAGED ROTISSERIE CHICKENS STORED IN 3-COMPARTMENT SINK IN BUTCHER PREP AREA. INSTRUCTED TO SUBMERGE UNDER RUNNING WATER AT 70.0F OR BELOW OR STORE IN REFRIGERATION AT 41.0F OR BELOW.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD EMPLOYEES IN PRODUCE PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT THAT EFFECTIVELY COVERS HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DIRTY CUTTING BOARDS IN BUTCHER PREP AREA WITH DARK STAINS. MUST DETAIL CLEAN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED IMPROPER WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 87.8F IN KITCHEN PREP AREA. FOUND THE OTHER 3-COMPARTMENT SINK IN KITCHEN PREP AREA AT IMPROPER WATER TEMPERATURE AT 93.4F AND WATER TEMPERATURE AT 3-COMPARTMENT SINK IN PRODUCE PREP AREA FOUND AT 95.6F. THE TEMPERATURE OF THE WASH SOLUTION IN 3-COMPARTMENT SINK MUST BE MAINTAINED AT NOT LESS THAN 110.0F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER TEMPERATURE AT 2-COMPARTMENT SINK IN KITCHEN PREP AREA AT 94.3F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LARGE LEAK BELOW HAND WASHING SINK AT BUTCHER PREP AREA WHEN WATER IS RUNNING. BUCKET MUST BE PLACED UNDER HAND WASHING SINK TO CATCH WATER. INSTRUCTED TO REPAIR PLUMBING ISSUE FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED WATER METER PIPE GOING INTO HAND WASHING SINK IN BAKERY PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE TRASH INSIDE OF RECEPTACLE TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUSTY CEILING VENTS IN PRODUCE COOLER AND BUTCHER PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
Complaint Re-InspectionSep 18, 2020
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - INSTRUCTED TO BETTER MAINTAIN AND REMOVE UNNECESSARY MATERIALS OUTSIDE AT REAR PALLLET ETC STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.
ComplaintSep 4, 2020
11 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES AT FRONT BUFFET/PRODUCE AREAS AND BAKERY FOOD PREP AREA AND IN THE REAR STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED SEVERAL FLY STRIPS HANGING FROM THE CEILING IN THE REAR SEA FOOD PREP AREA NEXT TO THE FRONT DISPLAY COOLER AND BAKERY FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS FROM FOOD PREPARATION AREAS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE IN BAKERY DEPT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF PREP COOLERS AND STORAGE RACKS AT FRONT COFFEE PREPARATION AREA.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - INSTRUCTED TO BETTER MAINTAIN AND REMOVE UNNECESSARY MATERIALS OUTSIDE AT REAR PALLLET ETC STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CARDBOARD/DEBRIS STANDING WATER ON THE FLOOR OF THE REAR ICE MACHINES AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD DEBRIS AND MOP UP WATER AND BETTER MAINTAIN SAID AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DIM LIGHTING IN WALK-IN-COOLER(BAKERY DEPT).MUST REPLACE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED FOOD HANDLER CERTIFICATES WITH EXPIRED DATES.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER TRAINING CERTIFICATES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2279631 DATED: 03/19/2019 #36-FOUND SOME COOLER AND HOT HOLDING UNIT WITH OUT VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER FOR SOME COOLER AND HOT HOLDING UNIT. Jun 19, 2019 #37-SOME DRY BULK FOOD CONTAINERS HAS NO LABEL. INSTRUCTED TO PROVIDE COMMON NAME. Jun 19, 2019 #38-REAR RECEIVING DOOR WITH 1/4 OF AN INCH GAP ON THE RIGHT BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. Jun 19, 2019 #39-MUST ELEVATE ALL FOOD CONTAINERS INSIDE THE WALK IN FREEZER IN THE BAKERY DEPT AND DAIRY WALK IN COOLER AND MAINTAIN.(OBSERVED ALL FOOD CONTAINERS STORED ON THE FLOOR). Jun 19, 2019 #51-BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. Jun 19, 2019 #55-CEILING VENT COVER IN ALL WASHROOMS WITH HEAVY DUST BUILD-UP.INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN. FAN GUARD OF THE BAKERY WALK IN COOLER WITH DUST BUILD -UP MUST CLEAN AND MAINTAIN. Jun 19, 2019 #55-ALL PREP AREA, WALK IN FREEZERS, WALK IN COOLERS, AND UNDERNEATH TE PALLETS IN THE STORAGE AREA WITH FOOD DEBRIS,DIRT ON THE FLOOR.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. Jun 19, 2019 #55-UNNECESSARY ARTICLES/ITEMS UNDERNEATH THE STAIR FROM 2ND FLOOR STORAGE AREA GOING DOWN TO FIRST FLOOR. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORAGE. Jun 19, 2019 #56-FILTERS ON THE HOOD IN THE MAIN KITCHEN AND BAKERY DEPT WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. Jun 19, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/14/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
ComplaintMar 19, 2019
15 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLCY ON SITE. MUST PROVIDE. (VIOLATION WAS WRITTEN LAST 10/9/18 REPORT #2107213). PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. MUST PROVIDE. (VIOLATION WAS WRITTEN LAST 10/9/18 REPORT # 2107213). PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - FOUND ONE CONTAINER OF OYSTER ON DISPLAY COOLER WITH OUT PROPER IDENTIFICATION TAG. INSTRUCTED MANAGER THAT ALL RAW SHELLSTOCK MUST HAVE TAG ATTACHED TO THE CONTAINER AND ONCE THE CONTAINER IS EMPTY, THEN THEY NEED TO KEEP THE TAG FOR 90 DAYS. MANAGER DISCARDED THE SAID OYSTER WORTH $10.00, TOTAL 2 LBS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND SOME COOLER AND HOT HOLDING UNIT WITH OUT VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER FOR SOME COOLER AND HOT HOLDING UNIT.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - SOME DRY BULK FOOD CONTAINERS HAS NO LABEL. INSTRUCTED TO PROVIDE COMMON NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - REAR RECEIVING DOOR WITH 1/4 OF AN INCH GAP ON THE RIGHT BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK FOR DIRTY DISHES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST ELEVATE ALL FOOD CONTAINERS INSIDE THE WALK IN FREEZER IN THE BAKERY DEPT AND DAIRY WALK IN COOLER AND MAINTAIN.(OBSERVED ALL FOOD CONTAINERS STORED ON THE FLOOR).
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - NO BUCKET WITH SANITIZER FOR THE WIPING CLOTH IN ALL PREP AREAS. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE PREP TABLES AND CHOPPING BOARD ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CEILING VENT COVER IN ALL WASHROOMS WITH HEAVY DUST BUILD-UP.INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN. FAN GUARD OF THE BAKERY WALK IN COOLER WITH DUST BUILD -UP MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL PREP AREA, WALK IN FREEZERS, WALK IN COOLERS, AND UNDERNEATH TE PALLETS IN THE STORAGE AREA WITH FOOD DEBRIS,DIRT ON THE FLOOR.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - UNNECESSARY ARTICLES/ITEMS UNDERNEATH THE STAIR FROM 2ND FLOOR STORAGE AREA GOING DOWN TO FIRST FLOOR. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FILTERS ON THE HOOD IN THE MAIN KITCHEN AND BAKERY DEPT WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE IN THE KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
Short Form ComplaintOct 9, 2018
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMAENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - : 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA 100-0367 OBSERVED NO ALLERGEN CERIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED. CORE
Complaint Re-InspectionOct 9, 2018
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMAENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
  - : PA 100-0367 OBSERVED NO ALLERGEN CERIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED. CORE
Short Form ComplaintSep 28, 2018
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMAENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.115 OBSERVED TWO SPARROWS FLYING DOWN AT CUSTOMER AISLES SHELVING AREA.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR AT ONCE. PRIORITY FOUNDATION VIOLATION 7-40-060
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA 100-0367 OBSERVED NO ALLERGEN CERIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED. CORE
Short Form ComplaintMay 21, 2018
9 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - INSTRUCTED TO PROPERLY LABEL (DATE, PREP/COOKED TIME) FOR HOT HOLDING OF FOOD PRODUCTS IN HOT HOLDING DISPLAY UNIT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND 2 DOOR PREP COOLER BEHIND SUSHI PREP AREA.----------MUST REPLACE WRAPPER MACHINE WORN OUT COVER IN FISH/SEAFOOD PREP/DISPLAY AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENT SINK IN ALL PREP AREA, ROLLING TRAY CART IN BAKERY (MAIN AND IN MAIN KITCHEN AREA WITH DRIED FOOD ACCUMULATION, INTERIOR OF SAUSAGE COOLER VENTS, EXTERIOR SURFACES OF DISH MACHINE IN MAIN KITCHEN AND INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER IN FRONT MEAT SERVICE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 2ND FLOOR BAKERY PREP AREA, GRATED FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT WITH EXCESSIVE GREASE IN MAIN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO SEAL HOLES ON WALLS NEXT TO DISH MACHINE AND WALL BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS IN MAIN KITCHEN AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WALK-IN FREEZER AND MUST REPLACE (3) BURNT OUT LIGHT BULBS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE FOR ALL HOT HOLDING UNIT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
ComplaintApr 26, 2018
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND 2 DOOR PREP COOLER BEHIND SUSHI PREP AREA.----------MUST REPLACE WRAPPER MACHINE WORN OUT COVER IN FISH/SEAFOOD PREP/DISPLAY AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENT SINK IN ALL PREP AREA, ROLLING TRAY CART IN BAKERY (MAIN AND IN MAIN KITCHEN AREA WITH DRIED FOOD ACCUMULATION, INTERIOR OF SAUSAGE COOLER VENTS, EXTERIOR SURFACES OF DISH MACHINE IN MAIN KITCHEN AND INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER IN FRONT MEAT SERVICE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 2ND FLOOR BAKERY PREP AREA, GRATED FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT WITH EXCESSIVE GREASE IN MAIN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO SEAL HOLES ON WALLS NEXT TO DISH MACHINE AND WALL BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS IN MAIN KITCHEN AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WALK-IN FREEZER AND MUST REPLACE (3) BURNT OUT LIGHT BULBS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
Complaint Re-InspectionJan 25, 2018
0 infractions
ComplaintJan 18, 2018
8 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER SANITIZING RINSE OF 133F. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISH MACHINE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND OVER 150 RODENT (MICE) DROPPINGS ON PREMISES. NOTED APPROXIMATELY 30 MICE DROPPINGS IN BAKERY PREP AREA UNDER AND BEHIND MIXERS ALONG THE WALLS UNDER STORAGE SHELVES, OVER 75 MICE DROPPINGS IN REAR STORAGE AREA UNDERNEATH STORAGE SHELVES ALONG THE WALLS, OVER 50 MICE DROPPINGS IN SECOND FLOOR STORAGE AREA UNDERNEATH STORAGE RACKS AND INSIDE PRODUCE WALK-IN COOLER (BY THE DOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. FOUND (2) REAR EXIT BOTTOM DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE FOOD DEBRIS AT EMPLOYEE LUNCHROOM IN SECOND FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BAKERY PREP AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND BAKING EQUIPMENT AND STORAGE SHELVES, SEAFOOD AMD MEAT PREP AREA AND INSIDE WALK-IN COOLER ALONG THE WALLS, INSIDE DAIRY WALK-IN COOLER ALONG THE WALLS AND IN ALL CORNERS, FLOORS IN MAIN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND FRYERS AND OVENS WITH EXCESSIVE GREASE ACCUMULATION, FLOORS THROUGHOUT REAR STORAGE AREA ALONG THE WALLS AND IN SECOND FLOOR STORAGE AREA UNDERNEATH STORAGE SHELVES AND RACKS, AND ALSO FLOORS INSIDE CONDENSER ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE EMPLOYEE LUNCHROOM IN SECOND FLOOR.---------MUST SEAL HOLES ON WALLS BEHIND 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA.-----------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE MEAT PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH PREP SINK BEHIND FRONT FISH PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR EMPLOYEES TO TAKE INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INTERIOR OF STORAGE CABINETS IN FRONT MEAT PREP AREA AND MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES INSIDE CONDENSER ROOM IN SECOND FLOOR.
Canvass Re-InspectionMay 26, 2017
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Above violation still remaining( Caulk around exposed hand in meat department prep area in state of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in kitchen prep area, in state of disrepair, shall be repaired/replaced. Caulk around prep table in fish department in state of disrepair, shall be repaired/replaced).
ComplaintMay 19, 2017
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Found/observed live fruit flies(gnats)(20+) in rear receiving area by bakery department, and meat department receiving area Citation issued 7-38-020 Serious Violation.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated in deli walk in cooler, must properly date food items in deli walk in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Caulk around exposed hand in meat department prep area in state of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in kitchen prep area, in state of disrepair, shall be repaired/replaced. Caulk around prep table in fish department in state of disrepair, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - walk in cooler shelving/racks in kitchen prep area cooler, and bakery walk in cooler not clean, had excess food debris accumulation, need detailed cleaning(crevices). Display cooler shelving in produce department not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear receiving areas under pallets, storage shelving/racks not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls that had peeling paint, plaster in rear bakery areas shall be repaired/sealed. Walls in bakery prep area 1st floor not clean, need detailed cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - damaged/missing light shields in walk in cooler(Dairy Department), shall be provided/replaced.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Stock items must be stored six inches off floor to prevent pest harborage.
ComplaintMar 9, 2017
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Rear deli walk in cooler shelving had food debris, not clean need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in 2nd floor outside 2nd floor bakery prep area had spillage, not clean, need detailed cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Missing ceiling tiles in bakery prep area 1st floor, shall be provided.
Complaint Re-InspectionFeb 8, 2017
0 infractions
ComplaintFeb 1, 2017
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Found/observed front entrance/exit not rodent proofed, door had gap 1 1/2 inch to 2 inch gap on middle of door. citation issued 7-38-020 serious violation.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated in deli walk in cooler, and reach in cooler, must properly date food item in walk in cooler, and reach in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Cutting boards that had deep cuts in fish department, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust in deli department walk in cooler shall be replaced/repaired. Reach in cooler shelving/racks that had peeling paint/rust in kitchen prep area shall be replaced/repaired. Reach in cooler door gasket in fish department in state of disrepair, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), walk in cooler shelving/racks in dairy department, and in deli department not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep area not clean, need detailed cleaning(crevices). Cooler door tracks of display cooler in bakery department not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in dairy walk in cooler under shelving/racks and pallets had excess debris build up, need detailed cleaning(corners), floors in rear storage area by deli and bakery department under shelving/racks not clean, need detailed cleaning(corners). Floors in 2nd floor storage room under shelving/pallets had excess debris build up, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Missing ceiling tiles outside walk in cooler in produce department, shall be provided. Walls that had gaps, peeling paint in rear storage area by walk in cooler, and by produce department walk in cooler, shall be repaired/sealed. Missing ceiling tiles in 2nd floor storage area, hall way, shall be provided.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing light shield in produce display cooler, shall be provided. Missing light shields in rear storage room area, shall be provided.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Stock items must be stored six inches off of floor to prevent pest harborage.
Short Form ComplaintDec 29, 2016
0 infractions
Complaint Re-InspectionAug 2, 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the ice machines to both have slight dirt accumulation in the upper interior portions. Instructed facility to clean, sanitize, and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed dirt accumulation on the fanguards in the bakery walk in cooler and the dairy walk in cooler and the meat cutting room cooler. Instructed facility to clean and maintain. Observed a missing ceiling tile near the ovens in the bakery. Instructed to install and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK NEXT TO PREP TABLE IN REAR PRODUCE PREP AREA.
Complaint Re-InspectionJul 26, 2016
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Observed 20 flies in the cake decorating room and 15 in the produce prep room. Instructed facility to remove all flies and to maintain. Recommend to contact a licensed pest control provider for service.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the ice machines to both have slight dirt accumulation in the upper interior portions. Instructed facility to clean, sanitize, and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Instructed facility to install and maintain coving in the produce prep room and in the meat cutting room. Observed water pooled on the floor behind the bakery dish machine and in the first floor produce cooler. Instructed facility to maintain dry. Observed dirt and debris throughout the cake decorating room on the floors. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed dirt accumulation on the fanguards in the bakery walk in cooler and the dairy walk in cooler and the meat cutting room cooler. Instructed facility to clean and maintain. Observed a missing ceiling tile near the ovens in the bakery. Instructed to install and maintain.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Observed a cracked light shield in the cake decorating room. Instructed facility to replace and maintain.
ComplaintJul 25, 2016
11 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - Observed 28.5lbs of Clams and 22lbs of oysters without original shellfish tags on site- operator had photocopies but no originals. Tagged both items held for inspection not to use, value $108 as stated by operator). Instructed to maintain all shellfish tags for at least 90 days on site. Critical citation issued 7-38-005(B).
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - Observed the salad bar refrigeration unit not maintaining proper temperature-found at 52.4f. Also found the small display cooler for displaying prepackaged dinners not maintaining proper temperature-found cooler at 54.1f. Tagged both coolers held for inspection by CDPH-do not use. Instructed to repair and maintain at 40f or below. Critical citation issued 7-38-005(a).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Observed food at improper temperatures-in the salad bar: 10lbs of deli meat at 48.7f, 10lbs of cut greens at 53.1f, 10lbs of cut vegetables at 51.9f, 5lbs of tuna at 49.4f, 15lbs of cooked grains at 50.6f, 5lbs of egg salad at 55.1f, and 5lbs of gelatin at 48.7f. In the small display cooler: 35lbs of turkey and mashed potato dinner at 52.2f, 35lbs of chicken dinner at 50.1f, 35lbs of beef dinner at 49.8f, and 35lbs of pork and vegetable dinner at 51.2f. Operator discarded all food valued at $860 as stated by operator. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - Observed foodhandlers with gloves on handling cash and debit cards then proceed to serve food and touch utensils without washing hands and changing gloves. Also observed employee leave prep area then return and place gloves on without washing hands and changing gloves. Observed another employee touch the garbage can and lid with gloves on and proceed to handle food without washing hands and changing gloves. Instructed facility that all foodhandlers must wash hands and change gloves at every possible point of contamination. Critical citation issued 7-38-010(a).
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Observed inaccessible handsinks- in the cake decorating room found pans in the sink and crates in front of the sink and in the seafood front prep area found utensils in the exposed handsink. Also observed handsinks without paper towels-the cake decorating exposed handsink, the seafood front prep area exposed handsink. Instructed facility to maintain all exposed handsinks with soap, paper towels, and accessible at all times. Facility corrected during inspection. Critical citation issued 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - Observed facility with orange juice in a display cooler manually capped on site without CDPH approval. Instructed facility that all manual capping must be approved by CDPH. Operator voluntarily discarded and denatured said items-12lbs of orange juice valued at $27. Instructed to cease capping operation. Also observed raw chicken stored above raw beef in the meat prep room and in the meat display case. Instructed facility to store items in order of final cooking temperature with the highest temperature on the bottom and ready to eat at the top. Corrected on site. Also observed fly catch strips located above multiple prep areas throughout store. Instructed to remove and maintain. Corrected on site. Serious citation issued 7-38-005(a).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Observed 20 flies in the cake decorating room and 15 in the produce prep room. Instructed facility to remove all flies and to maintain. Recommend to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the ice machines to both have slight dirt accumulation in the upper interior portions. Instructed facility to clean, sanitize, and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Instructed facility to install and maintain coving in the produce prep room and in the meat cutting room. Observed water pooled on the floor behind the bakery dish machine and in the first floor produce cooler. Instructed facility to maintain dry. Observed dirt and debris throughout the cake decorating room on the floors. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed dirt accumulation on the fanguards in the bakery walk in cooler and the dairy walk in cooler and the meat cutting room cooler. Instructed facility to clean and maintain. Observed a missing ceiling tile near the ovens in the bakery. Instructed to install and maintain.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Observed a cracked light shield in the cake decorating room. Instructed facility to replace and maintain.
Complaint Re-InspectionApr 8, 2016
0 infractions
ComplaintApr 1, 2016
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND APPROXIMATELY OVER 50 RODENT (MICE) DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS (DISPLAY AREA, REAR 1ST/2ND FLOOR STORAGE AREA) ALONG THE WALLS, UNDER AND BEHIND COOLING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. ALSO FOUND (2) FRONT (INTERIOR AND EXTERIOR) ENTRANCE BOTTOM DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE KITCHEN WALK-IN COOLER IN REAR OF COOKING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK WITH EXCESSIVE FOOD DEBRIS IN BAKERY PREP AND IN MEAT PREP AREA.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES WITH EXCESSIVE FOOD SPILLAGE INSIDE REFRIGERATOR AND 2 MICROWAVE OVENS IN SECOND FLOOR EMPLOYEE LUNCHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAKERY PREP AREA, SEAFOOD/MEAT AREA, MEAT PREP AND WALK-IN COOLER AND FLOORS IN DELI AND IN PREP/COOKING AREA ESPECIALLY UNDERNEATH OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT EMPLOYEE LUNCHROOM IN SECOND FLOOR.-------MUST REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN FRONT SEAFOOD PREP/SERVICE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH PINK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.-------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST ACCUMULATION IN 2ND FLOOR EMPLOYEE LUNCHROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND INSIDE HOT HOLDING DISPLAY UNIT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AREAS THROUGHOUT TO PREVENT PEST HARBOR AGE.--------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
Canvass Re-InspectionDec 10, 2015
0 infractions
ComplaintDec 3, 2015
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 30 LIVE SMALL FLIES ON WALLS AND BOXES AT BAKERY PREP AREA BY OVENS AND AROUND DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD/DIRT BUILD UP INSIDE BAKERY FLOOR DRAINS BY OVENS ALSO OBSERVED HOLE IN WALL AT FLOOR BASE ADJACENT TO BAKERY 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN ALSO MUST REPAIR/SEAL HOLE AT FLOOR BASE AT SAID AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD DEBRIS AND DUST BUILD UP ON WALLS THROUGHOUT BAKERY PREP AND BAKERY DISHWASH AREA. MUST CLEAN WALLS/CEILING THROUGHOUT BAKERY.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - SOME THERMOMETERS MISSING INSIDE COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
Complaint Re-InspectionAug 4, 2015
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - BULK SOTRAGE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR INSIDE WALK-IN COOLER, UNDER STORAGE SHELVES IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTILATION AND LIGHT COVERS IN BAKERY, FAN COVERS IN BAKERY, BUTCHER AND PRODUCE COOLER, CAN OPENER AND UTENSILS IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - TOILET ROOM WOMEN'S SECOND LEVEL-LEFT SIDE COLD WATER NOT WORKING. INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - SECOND FLOOR STORAGE ROOM NOT MAINTAINED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
ComplaintJul 28, 2015
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENTS. FOUND HANGING SAUSAGE IN OPEN DISPLAY CASES NOT MAINTAINING PROPER TEMPERATURE. VARIOUS ASSORTED SAUSAGE IN DISPLAY AT 49.7 F TO 55.0 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSSUED 7-38-005(A.) MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $429, 100 LBS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - EVIDENCE OF INSECTS ON PREMISES. OBSERVED APPROXIMATELY 30 PLUS GNATS THROUGH-OUT BAKERY ON UTENSILS AND AROUND DONUT STATION. INSTRUCTED TO REMOVE ALL ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE GARBAGE AREA NOT CLEAN, MAINTAINED OR RODENT/INSECT PROOF. OBSERVED TWO DUMPSTERS MISSING LIDS CREATING FLY NUISANCE AND GREASE BOX WITH WASTE GREASE ON GROUND AND ENCRUSTED ON TOP AND SIDES OF BOX. ALSO OBSERVED LARGE AMOUNT OF UNUSED CLUTTERED ITEMS. INSTRUCTED TO REPLACE LIDS MISSING FROM DUMPSTERTO PREVENT INSECT NUISANCE AND HAVE LIDS TIGHT FITTING AT ALL TIMES, DETAIL CLEAN EXTERIOR OF GREASE BOX AND REMOVE ALL UNUSED ITEMS. SERIOUS CITATION ISSUED 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - BULK SOTRAGE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR INSIDE WALK-IN COOLER, UNDER STORAGE SHELVES IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTILATION AND LIGHT COVERS IN BAKERY, FAN COVERS IN BAKERY, BUTCHER AND PRODUCE COOLER, CAN OPENER AND UTENSILS IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - TOILET ROOM WOMEN'S SECOND LEVEL-LEFT SIDE COLD WATER NOT WORKING. INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - SECOND FLOOR STORAGE ROOM NOT MAINTAINED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
License Re-InspectionNov 7, 2014
0 infractions
License Re-InspectionNov 6, 2014
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - MAIN KITCHEN DISHMACHINE NOT OPERATING. INSTRUCTED MANAGER TO REPAIR SAID DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 OR ABOVE. CRITICAL VIOLATION 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - NO BARRIER BETWEEN PUBLIC AND EMPLOYEES AT COFFEE STATION PREP AREA. MUST PROVIDE BARRIER AT SAID AREA. SERIOUS VIOLATION 7-38-005(A).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO AVOID PEST ENTRY. MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT THE EXHAUST VENT COVERS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR THE EXAUST VENTS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR SO AS TO BE IN WORKING CONDITION.
LicenseOct 28, 2014
7 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - DURING INSPECTION FOUND TWO HIGH TEMPERATURE MACHINES WHICH ARE NOT CONNECTED. UNABLE TO INSPECT UNIT FOR CORRECT HIGH TEMP OF 180F. HIGH TEMPERATURE MACHINES MUST MAINTAIN 180F DURING FINAL RINSE. ALSO MUST INSTALL 3-COMP SINK IN THE FISH PREP AREA IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS WITH HOT WATER. NO CITATION ISSUED.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - DURING INSPECTION FOUND TWO EXPOSED HAND SINKS WHICH HAVE NOT BEEN INSTALLED IN THE FRONT PREP HOT FOODS AREA AND AT THE FRONT BAKERY AREA. ALL HAND SINKS MUST BE PROPERLY INSTALLED AND HAVE HOT AND COLD WATER AT ALL TIMES. NO CITATION ISSUED.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - MUST PROPERLY INSTALL SNEEZE GUARDS FOR THE SALAD BUFFET AREA ACROSS FROM THE HOT FOOD PREP AREA SO TO BE PROPERLY INSTALLED. NO CITATION ISSUED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO AVOID PEST ENTRY. MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT THE EXHAUST VENT COVERS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT ALL REFRIGERATION UNITS, COLD HOLDING UNITS, REACH-IN COLD HOLDING UNITS, AND COOLERS THROUGHOUT ENTIRE PREMISES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST REPAIR SELF-CLOSING DEVICE AT THE STAFF MEN'S RESTROOM DOOR ON THE 2ND FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR THE EXAUST VENTS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR SO AS TO BE IN WORKING CONDITION.

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Inspection summary

What these findings mean

Food temperature controlHigher risk

Handwashing and staff hygieneHigher risk

Cleaning and sanitizingHigher risk

PestsHigher risk

Protecting food from contaminationHigher risk

About this data

44 inspections

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