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SUPERDAWG

6363 N MILWAUKEE AVE, CHICAGO, IL 60646 · Restaurant

23 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  3. Complaint

    0 infractions

  4. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT 2 OF 3 HANDWASHING SINKS LOCATED THROUGHOUT PREP AND DISH AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
  5. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- MILK AT 45.7 F AND CHEESE AT 45.5 F. HOWEVER FOUND WALK IN COOLER AMBIENT AIR TEMPERATURE AT BELOW 41.0 F AT THIS TIME. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER/OWNER TCS FOODS MUST BE HELD AT 41.0 IF HELD COLD. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 196 LBS, VALUED AT $311.00.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING CEILING PAINT ABOVE PREP AREA. INSTRUCTED MANAGER MUST REMOVE PEELING PAINT FROM PREP AREA CEILING/REPAINT CEILING.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass Re-Inspection

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION # 2522235 DATED 7/1/21 NOT CORRECTED INCLUDING NO BACK FLOW PREVENTION DEVICE LOCATED ON WATER INTAKE LINE OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-42-090
  8. Canvass

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION # 2522235 DATED 7/1/21 NOT CORRECTED INCLUDING NO BACK FLOW PREVENTION DEVICE LOCATED ON WATER INTAKE LINE OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-42-090
  9. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT DISH WASHING AREA AND IN EMPLOYEE BATHROOM IN REAR. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER UNDER WOODEN FLOOR BOARDS IN PREP AREA. MUST CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT IN REAR WALK IN COOLER. MUST REPLACE WITH WORKING LIGHT BULB.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/10/2019, REPORT #2315738. #57-OBSERVED MULTIPLE EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  10. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Unisex washroom waste receptacle must be provided with lid or cover.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Must clean the walls beside the grill with food stained and maintain. Floor in the prep area wet. Instructed to dry the floor to prevent accident and insects harborage.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Some employees with expired food handler training certificate. Must re take the food handler training class and provide the certificate.
  11. Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE KNIFE RACK OR MAGNETIC STRIP FOR PROPER KNIFE STORAGE IN REAR AREA BY 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR WATER LEAK FROM DRAIN PIPE UNDER FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Found/observed potentially hazardous foods not meeting temperatures requirements of 40F or less at time of inspection, list of potentially hazardous foods not meeting temperature requirements of 40F or less are as follows:(Pickle tomatoes 67.4F in 5 gallon tub, and on serving counter at 64.6F, also found/observed blanch French fries at 70.4F at holding rack in rear kitchen area, Approximate value $600.00 , and 350Lbs. Citation Issued 7-38-005(A)critical violation(tubs were store in rear kitchen rack not refrigerated label states that it must keep refrigerated.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violation #34 from inspection report #1953216 not corrected at this time of inspection(#34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOOR WITH CRACKS FOOD DEBRIS AND STANDING WATER INTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE).Citation issued 7-42-090 serious violation
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Pop dispensing unit in rear kitchen area not clean, need detailed cleaning(crevices).exterior of deep fryers and grill not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining( INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOORS WITH CRACKS, FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall behind buttering unit not clean, had excess grease build up, need detailed cleaning, excess grease removed.
  14. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER AT EXPOSED HAND SINK IN PREP AREA (BEHIND COUNTER) AND SPLASH GUARD OR DIVIDER NEXT TO PREP SINK IN REAR (ACROSS 3 COMPARTMENT SINK).------ MUST CLEAN, REMOVE RUST, REPAINT AND/OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP IN REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOORS WITH CRACKS, FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE.
  15. Canvass

    7 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED FLOOR DRAINPIPE (OVERFLOWING INTO FLOOR) UNDERNEATH EXPOSED HAND SINK WITH BLACK STAGNANT WATER UP TO RIM (WITH BLACK PARTICLES AND SEWAGE ODOR) IN PREP AREA. MUST TO REPAIR. INSTRUCTED NOT TO USE THE SAID EXPOSED HANDSINK, MUST USE THE OTHER EXPOSED HANDSINK IN PREP AREA. ISSUED 2 DAY NOTICE CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND BOTTOM OF SIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FOUND NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK/SANITIZING BUCKETS. INSTRUCTED TO PROVIDE (PREVIOUSLY NOTIFIED FROM INSPECTION REPORT# 1537223 ISSUED ON 04-23-2015) SERIOUS VIOLATION 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1537223 ISSUED ON 04-23-2015. SERIOUS VIOLATION 7-42-090 #33 - INTERIOR ICE MACHINE PANEL AND ALONG INTERIOR SIDES OF DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. #34 - FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE WATER. #38 - DRAIN LINE UNDER THREE COMPARTMENT AND REAR EXPOSED HAND SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER AT EXPOSED HAND SINK IN PREP AREA (BEHIND COUNTER) AND SPLASH GUARD OR DIVIDER NEXT TO PREP SINK IN REAR (ACROSS 3 COMPARTMENT SINK).------ MUST CLEAN, REMOVE RUST, REPAINT AND/OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP IN REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOORS WITH CRACKS, FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE PEELING PAINT ON WALL NEXT TO PREP SINK IN REAR (ACROSS 3 COMPARTMENT SINK).
  16. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE PANEL AND ALONG INTERIOR SIDES OF DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT IN CEILING ABOVE GRILL AREA. INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL SURFACE. OVERHEAD PIPES INSULATION NOT MAINTAINED. INSTRUCTED TO REPLACE WORN INSULATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAINLINE UNDER THREE COMPARTMENT AND REAR EXPOSED HANDSINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
  17. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOOR AT THE CUSTOMER DINING AREA TO REMOVE FOOD DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SMALL SEAL HOLE IN THE CEILING IN THE DRY STORAGE AREA TO PREVENT PEST ENTRY. MUST REMOVE PEELING PAINT/AND REPAINT WALL ACROSS THE HAND WASHING SINK AT THE MILK SHAKE MAKING AREA.
  18. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK UNDER THE 1COMP DUMP SINK BY THE EXPOSED HAND SINK ACROSS FROM THE ICE MACHINE.
  19. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH GRILL AND BEHIND THE CHEST FREEZER AT THE FOOD PREP AREA.
  20. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining.
  21. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of storage bins not clean, need cleaning(detailed). Rear storage shelving need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in prep area under pallets not clean, need cleaning(detailed).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Peeling paint in rear kitchen area, gaps on air ducts in kitchen areas, shall be repair/sealed. Wall by toaster not clean needs detailed cleaning.
  22. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving, prep table lower shelving needs detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear storage areas, outside walk in cooler not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Peeling paint in kitchen prep area(ceiling, walls)shall be repair/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken light shields shall be replaced, light shields need cleaning in prep area, storage areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep areas , storage areas, dining areas need detailed cleaning(crevices).
  23. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage shelves above three compartment sink not maintained and rusted. Instructed to apply non-toxic sealant to surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior panel of ice machine and steam table storage shelves not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in prep and storage area not cleaned. Instructed to detail clean.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside cooler. Instructed to have all thermometers visible inside all coolers.