Shoppers Drug Mart #2271
4376 27 St Vernon BC V1T 4Y4 · Food Retailer - Food Store
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Gaps were observed on the left bottom side of the receiving door. Premise must be protected against entry of pests. Install door sweeps on the receiving door.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2B: Large gaps found on either side of the loading bay. Corrective Action: Seal all gaps to prevent pest entry. Recommendation: Cover gaps with some type of solid material to eliminate pest entry points.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2B Large gaps on either side of receiving area loading bay, gaps exit directly outdoors. Corrective action: Seal all gaps to prevent pest entry.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): None noted at time of inspection. Under contract with qualified professional pest control company.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Noted a spill frozen upon entrance into the walk-in freezer. Clean spills promptly.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?