Shukran Supermarket & Halal Meat
7-144 Kennedy Rd S Brampton ON L6W 1H8 · Supermarket
Inspection summary
Shukran Supermarket & Halal Meat has been inspected once by Peel Public Health (Region of Peel), on May 2, 2025. The most recent inspection, on May 2, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 2, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 2, 2025. For example:
Did operator provide required supplies for every washroom?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 2, 2025. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
3 infractions
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator provide required supplies for every washroom?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
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