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SIBLINGS SOUL FOOD

8127 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

Inspection summary

SIBLINGS SOUL FOOD has been inspected 11 times by Chicago Department of Public Health since August 28, 2018. The most recent inspection, on August 14, 2020, found no infractions.

2 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 15 times across 7 separate inspections, most recently on November 1, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 6 times across 3 separate inspections, most recently on May 13, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on November 1, 2019. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on May 13, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 18, 2018. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO PAPER TOWELS AT NEITHER OF THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND ALWAYS MAINTAIN PAPER TOWELS AT ALL SINKS USED TO WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE HAND WASHING SINK AND SOAP DISPENSER IN THE FOOD PREPARATION AREA WITH FOOD AND DIRT ON THE KNOBS AND SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HANDWASHING SINK AND SOAP DISPENSER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE BASE OF THE FAUCETS ON BOTH OF THE 3-COMPARTMENT SINKS LEAKING. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOOR IN THE FRONT FOOD PREPARATION AREA WITH RED PEELING/MISSING PAINT. INSTRUCTED TO SCRAPE, REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS, INSIDE THE WALK IN COOLER IN THE FOOD PREPARATION AREA WITH DIRT, DEBRIS, GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND DOORS IN THE FOOD PREPARATION AREA WITH DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
  3. Complaint Re-Inspection

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, CHICKEN, DAIRY, RICE, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE BASE OF THE FAUCETS ON BOTH OF THE 3-COMPARTMENT SINKS LEAKING. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.
  4. Complaint

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • SEE VIOLATION #60.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS. INSTRUCTED TO GET THE STRIPS FOR THE SANITIZER USED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SEE VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE BASE OF THE FAUCETS ON BOTH OF THE 3-COMPARTMENT SINKS LEAKING. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE CORE VIOLATIONS FROM THE PREVIOUS REPORT #2288702 DATED 5/13/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -41. WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. -49. THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS. -55. DAMAGED/MISSING FLOOR TILES IN THE WALK-IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  5. Complaint Re-Inspection

    9 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND LARGE QUANTITIES OF TCS FOODS THAT HAVE BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND IS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOOD THAT WERE PREPARED ON SITE, HELD FOR MORE THAN 24 HOURS AND REMOVED FROM ITS ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM LEAKS FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED/MISSING FLOOR TILES IN THE MEN'S TOILET ROOM, WALK IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    • 58. ALLERGEN TRAINING AS REQUIRED
  6. Complaint Re-Inspection

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND LARGE QUANTITIES OF TCS FOODS THAT HAVE BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND IS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOOD THAT WERE PREPARED ON SITE, HELD FOR MORE THAN 24 HOURS AND REMOVED FROM ITS ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • SEE VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM LEAKS FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED/MISSING FLOOR TILES IN THE MEN'S TOILET ROOM, WALK IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • SEE VIOLATION #60.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2286199 DATED MAY 2, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -51. 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. -55. 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. -56. 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA. -58. PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORTY VIOLATION 7-42-090 CITATION ISSUED
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • SEE VIOLATION #59.
  7. Complaint

    17 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, CHICKEN, DAIRY, RICE, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND LARGE QUANTITIES OF TCS FOODS THAT HAVE BEEN PREPARED/COOKED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND IS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL TCS FOOD THAT WERE PREPARED ON SITE, HELD FOR MORE THAN 24 HOURS AND REMOVED FROM ITS ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK INGREDIENT CONTAINERS STORED IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE DEEP FRYERS, STOVES AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREAS WITH THICK GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SEE VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM LEAKS FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED/MISSING FLOOR TILES IN THE MEN'S TOILET ROOM, WALK IN COOLER AND REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • SEE VIOLATION #60.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS ON SITE AND NO PROOF THEY MET THE IDPH FOOD HANDLERS REQUIREMENTS. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE FOOD HANDLERS COURSE AND PROVIDE PROOF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2232377 DATED 10/26/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -51. 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. -55. 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. -6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS(DEAD ROACHES). -6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. -56. 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA. -58. PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS NON-COMPLIANCE SUMMARY REPORT FROM 10/26/2018 NOT DISPLAYED AND VISIBLE TO THE PUBLIC. INSTRUCTED TO ALWAYS DISPLAY SUMMARY REPORT. PRIORTY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
  8. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS(DEAD ROACHES).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  9. License Re-Inspection

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR AND ALONG WALLS INSIDE UTILITY CLOSET, LIVE ROACH CRAWLING ON WALL IN WATER HEATER ROOM, 5 RAT DROPPINGS INSIDE FRYER CABINET, 50 MICE DROPPINGS SCATTERED ON FLOOR, LEDGES, COMPRESSOR UNIT UNDER REACH-IN COOLER IN SERVING AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR OFFICE, 10 RAT DROPPINGS ON FLOOR BETWEEN 3-COMPARTMENT SINK AND SAFE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)(C) OBSERVED GREASE DEPOSITS AND RESIDUE ON COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  10. License

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-301.12(B) OBSERVED NO METAL STEM THERMOMETERS AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED OVER 100 MICE DROPPINGS ON SHELVES UNDER HOT HOLDING UNIT AND COUNTER IN SERVING AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE NEAR DISH WASHING AREA, 10 RAT DROPPINGS ON FLOOR NEAR LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA, OVER 20 FLYING INSECTS IN OFFICE AND MIDDLE PREP AREA, LIVE ROACH CRAWLING ON DOOR OF UTILITY CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.13 OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR UTENSIL HOLDING BEFORE CLEANING AND AFTER SANITIZING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)(C) OBSERVED GREASE DEPOSITS AND RESIDUE ON COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11 OBSERVED NO HOT RUNNING WATER AT EXPOSED SINKS IN SERVING AND DISH WASHING AREAS AND REAR 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED FAUCET LEAKING AT LARGE 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED RAW WOOD SURFACES ON WALLS IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO MAKE WALLS SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS TILES NEAR ELECTRICAL OUTLET IN MIDDLE PREP AREA, AND MISSING WALLS TILES IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED SEVERAL POTS, PANS, SHELVING UNITS, COOKING EQUIPMENT STORED OUTSIDE IN REAR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A) FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
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