SICILIA BAKERY
5939 W LAWRENCE AVE, CHICAGO, IL 60630 · Bakery
26 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: 58 " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED CARDBOARD BOX BEING USED AS A FLOOR MAT IN REAR FOOD PREP AREA. INSTRUCTED TO DISCARD AND USE ONLY SMOOTH, CLEANABLE MATS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- : OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED FILTERS IN HOOD ABOVE HOT LINE COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2500223 DATED 4/14/2021:#10 " OBSERVED NO SOAP AT HAND WASHING SINK IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED." #10 "OBSERVED NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HAND WASHING SINK LOCATED IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION." #60 " OBSERVED CORE VIOLATIONS FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: " OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS" "NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS" " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED." INSTRUCTED TO CORRECT OUTSTANDING PRIORITY FOUNDATION VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP AT HAND WASHING SINK IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HAND WASHING SINK LOCATED IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING TCS FOOD AT THE STATED IMPROPER IMPROPER TEMPERATURES IN WALK-IN COOLER: GROUND BEEF AT 51.1F AND MILK AT 50.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF PRODUCT VALUED AT $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED CARDBOARD BOX BEING USED AS A FLOOR MAT IN REAR FOOD PREP AREA. INSTRUCTED TO DISCARD AND USE ONLY SMOOTH, CLEANABLE MATS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED FILTERS IN HOOD ABOVE HOT LINE COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED CORE VIOLATIONS FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: " OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS" "NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS" " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED DEAD ROACHES ON GLUE BOARDS AT DRY STORAGE AREA AND BEHIND REFRIGERATORS AT FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO REMOVE AND REPLACE WITH NEW GLUE BOARDS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE PROPER WASHING.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
22 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO SOAP AT HAND WASH SINKS IN BATHROOM HAND WASHING SINK .PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO PAPER TOWELS AT HAND WASH ON EXPOSED SINK LOCATED IN FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH ABOVE CITATION NO CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD STORED IN GLASS COOLER(2 LBS BEEF ROAST 55.4 F, 15 LBS FRESH SAUSAGE 55.2 F) PRODUCT DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER TEMPERATURE OF GLASS DISPLAY REFRIGERATOR AT 55.4 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH REQUEST FOR TAG REMOVAL. MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAM
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING
- 40. PERSONAL CLEANLINESS
- MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE PROPER WASHING.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN INTERIOR NON FOOD CONTACT SURFACES IN ALL COOLING UNITS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR SMALL LEAK UNDER 3 COMPARTMENT SINK IN BACK PREP ROOM
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
22 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO SOAP AT HAND WASH SINKS IN BATHROOM HAND WASHING SINK .PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO PAPER TOWELS AT HAND WASH ON EXPOSED SINK LOCATED IN FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH ABOVE CITATION NO CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD STORED IN GLASS COOLER(2 LBS BEEF ROAST 55.4 F, 15 LBS FRESH SAUSAGE 55.2 F) PRODUCT DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER TEMPERATURE OF GLASS DISPLAY REFRIGERATOR AT 55.4 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH REQUEST FOR TAG REMOVAL. MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING
- 40. PERSONAL CLEANLINESS
- MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE PROPER WASHING.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN INTERIOR NON FOOD CONTACT SURFACES IN ALL COOLING UNITS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR SMALL LEAK UNDER 3 COMPARTMENT SINK IN BACK PREP ROOM
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSEKEEPING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED LOOSE GASKET AT THE FOOD PREP COOLER .INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILE AT REAR PREP AREA AND REAR STORAGE AREA.OBSERVED EXHAUST HOOD/FILTERS WITH GREASE/DUST ACCUMULATION.INSTRUCTED TO CLEAN IN DETAIL AND SEAL OPENINGS ON LOWER WALL ADJACENT TO DRY BULK STORAGE AREAS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED NO LIGHT SHIELD ON LIGHT BULB ABOVE THE EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB OR SHATTER-PROOF LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP AND STORAGE AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 20 ALONG WALLBASE AT CORNER OF REAR CLUTTERED CLOSET STORAGE AREA AND APPROXIMATELY 30 RODENT MICE DROPPINGS AT CLUTTERED CORNER ACCROSS THE EMPLOYEE TOILET ROOM AT REAR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.ALSO,THE REAR EXIT METAL DOOR IS NOT RODENT-PROOFED,1/4" INCH GAP AT BOTTOM RIGHT CORNER OF SAID DOOR.MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM AND CORNERS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED LOOSE GASKET AT THE FOOD PREP COOLER .INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR CABINETS AT FRONT SERVICE/PREP AREA, BAKERY STORAGE RACKS WITH FOOD DEBRIS ACCUMULATED, STORAGE RACKS IN BAKING PREP AREA AND SHELVES AND FAN COVERS INSIDE THE WALK-IN COOLER, TOPS/BOTTOMS OF PREP TABLES, AND SIDES OF ALL COOKING EQUIPMENTS THROUGHOUT (STOVE, OVEN, FRYERS ETC).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF PREP AREAS AND DRY STORAGE AREAS AND AROUND THE FRONT CUSTOMER DINING AREA AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILE AT REAR PREP AREA AND REAR STORAGE AREA.OBSERVED EXHAUST HOOD/FILTERS WITH GREASE/DUST ACCUMULATION.INSTRUCTED TO CLEAN IN DETAIL AND SEAL OPENINGS ON LOWER WALL ADJACENT TO DRY BULK STORAGE AREAS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED NO LIGHT SHIELD ON LIGHT BULB ABOVE THE EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB OR SHATTER-PROOF LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP AND STORAGE AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNUSED EQUIPMENT STORED ON FLOORS AT REAR STORAGE AREAS MUST BE ELEVATED AT LEAST 6” INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass Re-Inspection
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2050684 ISSUED ON 05-18-2017 CRITICAL VIOLATION 7-42-090 #16 - FOUND NO SNEEZE GUARD AT THE STEAM TABLE IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE. ALL FOOD PRODUCTS/READY TO EAT FOODS MUST BE COVERED AT ALL TIMES TO PREVENT PUBLIC CONTAMINATION. (STEAM TABLE TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL FIXED)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- UPGRADED TO VIOLATION #14
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND UNCOVERED FOOD PRODUCTS (VARIETY OF BREAD, CROISSANT ETC.) FOR SALE ON TOP OF FRONT COUNTER WHERE CONTAMINATION IS POSSIBLE AND ALSO FOUND NO SNEEZE GUARD AT THE STEAM TABLE IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE. ALL FOOD PRODUCTS/READY TO EAT FOODS MUST BE COVERED AT ALL TIMES TO PREVENT PUBLIC CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN FRONT PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed dirt and debris on floors in rear prep area along walls. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed a small leak at the rear prep room exposed handsink hot water handle. Instructed facility to repair and maintain.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Observed foodhandlers working without proper hair restraints. Instructed facility that all foodhandlers must have proper hair restraints at all times.
- 45. FOOD HANDLER REQUIREMENTS MET
- No foodhandler certificates on site. Instructed facility to comply with requirement and to maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Observed food not protected at the front counter- baked goods and ready to eat foods on display without any customer barrier on top of the display cases/coolers. Instructed facility to adequately shield/protect food at all times. Facility relocated items during inspection. Serious citation issued 7-38-005(a).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Observed mouse droppings on site- 20 by the rear sliding garage door, 5 by the front 3 compartment sink grease trap, 15 under the display cooler to the west of the front counter, and 30 by the wall near the walk in freezer behind the 6 door cabinet. Instructed facility to remove all evidence of pests and to clean affected areas. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed dirt and debris on floors in rear prep area along walls. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed a small leak at the rear prep room exposed handsink hot water handle. Instructed facility to repair and maintain.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Observed foodhandlers working without proper hair restraints. Instructed facility that all foodhandlers must have proper hair restraints at all times.
- 45. FOOD HANDLER REQUIREMENTS MET
- No foodhandler certificates on site. Instructed facility to comply with requirement and to maintain.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
0 infractions
- Canvass
8 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- STAFF WASHROOM NOT MAINTAINED TOILET BOWL AT EMPLOYEE'S WASHROOM,DIRTY WITH FECES INSIDE THE BOWL,SEAT AND UNDER THE RIM OF TOILET BOWL. WE OBSERVED FECES ON WALL TILES UNDER THE WASHBOWL.INSTRUCTED TO CLEAN AND MAINTAIN. CRITICAL VIOLATION:7-38-030
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES,50 DROPPINGS WERE OBSERVED UNDER THE COOKING EQUIPMENT,60 DROPPINGS INSIDE THE DEEP FRYER,40 ON WALL LEDGE BEHIND THE COOKING EQUIPMENT,60 BEHIND PIPE ON NORTH-EAST CORNER AT SAME AREA,100 BETWEEN THE FLOUR AND SUGAR BAGS ON TOP SHELVES. 100 OR MORE DROPPINGS ALONG BASEBOARD WALL BEHIND THE DRY FOOD(FLOUR, SUGAR ETC);20 DROPPINGS WERE OBSERVED ON SHELVES ON TOP THE COOKIE SHEET, AT SAME SHELVES CHOCOLATE COOKIES WERE STORED.100 MICE DROPPINGS ON SHELVES WERE OPENED SOLID GREASE USED FOR HUMAN CONSUMPTION IS STORED,REAR PREP AREA. NUMEROUS DROPPINGS TO COUNT WERE OBSERVED THROUGHOUT THE REAR STORAGE AREA, UNDER THE STAIRCASE, BEHIND AND SIDE OF WALK-IN COOLERS,BEHIND THE LARGE MIXER AT NORTH-WEST CORNER OF REAR AREA.REAR STORAGES AND UNDER THE STAIRCASE ACCUMULATION OF ITEMS ON FLOOR WHERE MICE DROPPINGS ARE BETWEEN, UNDER AND ON TOP THE ITEMS:BOXES,SHELVES ETC.DROPPINGS WERE OBSERVED BEHIND AND BESIDE THE PIZZA/BREAD OVENS IN PREP AREA.OUTER OPENINGS NOT PROTECTED MAIN DOOR AND SCREEN DOOR BOT ARE NOT RODENT/ INSECT PROOFED.GAP OD 1/2" TO 1" GAP AT BOTTOM AND BETWEEN DOORS,INSTRUCTED TO RODENT/INSECT PROOF DOORS.MUST ELEVATE ALL ITEMS STORED/ACCUMULATED ON FLOORS THROUGHOUT THE REAR AREA AND SECOND FLOOR.STORE ITEMS 6"OFF THE FLOOR. NEED TO REMOVE ALL DROPPINGS THROUGHOUT THE PREMISES,CLEAN AND SANITIZE AREA MENTIONED. CRITICAL VIOLATION:7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WE OBSERVED A ONE BURN UNIT IN USE NOT INSTALLED UNDER THE HOOD,REAR PREP AREA.UNIT MUST BE RELOCATED UNDER THE HOOD/VENTILATION OR REMOVE FROM PREMISES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- BUILD-UP OF GREASE ON FILTERS,HOOD, COOKING EQUIPMENT,DEEP FRYER AND REAR COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- GREASE AND MICE DROPPINGS ON FLOOR UNDER THE DEEP FRYER,AND COOKING EQUIPMENT,INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING TILES AND CEILING WALL BROKEN OR MISSING AT REAR PREP AREA AND REAR STORAGES.WATER DRIPPING FROM CEILING WALL AT FRONT AREA BY THE THREE COMPARTMENT SINK,NEED TO REPAIR SAID CEILINGS. WALLS AT REAR PREP AREA BROWN IN COLOR DUE TO MUCH FOOD SMOKE INSTRUCTED TO CLEAN/PAINT REAR AREA. .
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NO LIGHT AT REAR STORAGE NEXT THE WASHROOM,INSTRUCTED TO PROVIDE.BURNE LIGHT BULB INSIDE THE WHITE REACH-IN COOLER,INSTRUCTED TO REPLACE BULB. LIGHT SHIELD AT FRONT SELLING AREA WITH WATER STAINS .INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNUSED EQUIPMENT STORED ON FLOOR MUST BE ELEVATED FOR CLEANING PURPOSE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OFFICE AREA STORAGE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOORS OR REMOVE ITEMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED WATER DRIPPING FROM CEILING BEHIND FRONT AREA ADJACENT TO FOOD DISPLAY CASE (WEST WALL SIDE) WITH READY TO EAT FOODS HELD INSIDE SAID CASE, WATER DRIPPING INTO BUCKET. INSTRUCTED MANAGER TO REPAIR CEILING BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL BULK CONTAINERS IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR COVING PEELING FROM BASE AT PREP AREA (SOUTH WALL). MUST REATTACH SAID PEELING COVING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTS NOT SHIELDED ABOVE STORAGE ROOM. MUST PROVIDE COVERS FOR SAID LIGHTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FRONT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OFFICE AREA STORAGE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOORS OR REMOVE ITEMS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Complaint
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILE UNDER EXPOSED HAND SINK IN REAR PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT, REPAINT OR INSTALL FRP SHEET ON WALLS BEHIND MULTI USE UTENSIL STORAGE RACKS NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. MUST CLEAN AND MAINTAIN FOOD SPILLAGE BEHIND STORAGE CONTAINERS/BUCKETS (BY 3 COMPARTMENT SINK IN FRONT AREA)---------WATER STAINED LIGHT SHIELDS MUST BE CLEAN AND MAINTAIN ABOVE FRONT SERVICE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AND LEAKY DRAIN LINE UNDER EXPOSED HAND SINK IN REAR PREP AREA.-------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- INSTRUCTED TO PROPERLY STORE WASHCLOTHS IN A CLEAN CONTAINER OR BUCKET WITH SANITIZING SOLUTION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE KNIFE RACKS IN PREP AREA. NOTED KNIFE IMPROPERLY STORED IN BETWEEN COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL, BAKERY RACKS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS IN PREP AREA AND INSIDE WALK-IN COOLER, INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER IN REAR PREP AREA, AND SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYERS ETC).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE REAR FOOD PREP AREA.-------MUST PROVIDE LIGHT SHIELD INSIDE DELI DISPLAY COOLER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AND IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. NOTED COOKED LASAGNA INTERNAL TEMPERATURE OF 47.9F, SPAGHETTI AT 50.4F, MACARONI SALAD AT 49.5F, STUFFED PEPPER AT 47.4F, ITALIAN SAUSAGE AT 47.6F. THE SAID FOOD PRODUCTS ARE STORED AND DISPLAY FOR SERVICE INSIDE DELI DISPLAY COOLER WITH AN AIR TEMPERATURE OF 40.4F. ALSO FOUND COOKED PEPPERONI PIZZA AT 70.4F, SAUSAGE PIZZA AT 64.7F, MUSHROOM PIZZA AT 69.8F, VEGETABLE PIZZA AT 67.9F, CHEESE PIZZA AT 69.9F STORED INSIDE DISPLAY CASE (INOPERABLE DELI COOLER). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $170.00, TOTAL WEIGHT 25#. CRITICAL CITATION ISSUED 7-38-005 (A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND 6 LIVE COCKROACHES UNDER AND AROUND BEVERAGE DISPENSER MACHINE BEHIND FRONT PREP/SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE SAID AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE KNIFE RACKS IN PREP AREA. NOTED KNIFE IMPROPERLY STORED IN BETWEEN COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL, BAKERY RACKS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS IN PREP AREA AND INSIDE WALK-IN COOLER, INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER IN REAR PREP AREA, AND SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYERS ETC).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE REAR FOOD PREP AREA.-------MUST PROVIDE LIGHT SHIELD INSIDE DELI DISPLAY COOLER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AND IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Walk in cooler shelving racks that had peeling paint/rust, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Rear prep tables lower shelving not clean needs detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in 2nd floor storage areas not clean need detailed cleaning(corners).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment, under pallets, storage shelving not clean need detailed cleaning(corners).Floors in rear storage rooms need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had peeling paint, exposed wallboard in rear prep area, storage areas shall be repair/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in prep areas, coolers, and rear storage areas shall be provided. Light shields in prep areas need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation)in coolers, prep areas not clean need detailed cleaning.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- violation #31 remains to be corrected.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- violation #33 remains to be corrected.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- violation #35 remains to be corrected.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- violation#41 remains to be corrected.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND EVIDENCE OF MICE DROPPINGS IN THE REAR STORAGE AREA,AND IN THE SMALL STORAGE ROOM FOR CLEAN POT AND PANS OVER 45 TOTAL AND X2 LIVE ROACHES. INSTRUCTED TO REMOVE THE DROPPINGS AND ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA AND INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7- 38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162856 DATED 9/24/09.#30-MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOODS NOT IN THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER. #32-MUST PROVIDE 2 MORE DRAIN STOPPER FOR BOTH 3 COMPT SINK. ##*-NO DRAIN BOARD ON THE 3 COMPT SINK IN THE REAR PREP AREA AND FRONT AREA. MUST INSTALL A METAL DRAIN BOARD OR SLOTTED SHELVES FOR AIR DRYING THE DISHES/POT AND PANS. CITATION ISSUED SERIOUS 7-42-090
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL CLEAN MULTI-USE UTENSILS,POTS/PANS MUST BE STORED UPSIDE DOWN TO PREVENT POSSIBLE DUST ACCUMULATION .
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST IN DETAIL THE EXTERIOR OF THE OLD 2 BURNER STOVE WITH GREASE BUILT UP IN THE REAR KITCHEN.CLEAN THE FOLLOWING: BREAD RACKS,PREP TABLES, ALL THE PALLETS FOR THE BAGS OF FLOUR, ALL THE COOKING EQUIPMENT IN THE PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS INSIDE THE WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ORGANIZE AND CLEAN THE BOTTOM SHELVE OF THE PREP TABLES IN THE PREP AREA.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS