Sidewinder Coffee Company
696 Baker St Nelson BC V1L 4J4 · Restaurant - Food Service
8 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine monitoring strips needed.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Potentially hazardous food in lower cabinet of shelf cooler was 10 degrees Celsius.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Meat refrigerator downstairs needs to be sanitized.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Dishwashing soap is not formulated for hand washing and may lead to less frequent handwashing.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 7 - Is the premises free from a pest infestation?
- Observation(s): Evidence of pests was found in the downstairs dry storage area.
- 7.1 - The premises must be maintained free of pests.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Evidence of pests was found in the downstairs dry storage area.
- 14.12 - The premises must be protected against entry of pests.
- 7 - Is the premises free from a pest infestation?
- Monitoring
0 infractions