Civic Hotel
705 Vernon St Nelson BC V1L 4G3 · Restaurant - Food Service
12 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The hallway flooring is in poor condition between the kitchen and office.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Frequently touched surfaces throughout the facility are dirty or appear to have not been cleaned/sanitized for a period of time. 2. Wiping cloths that appear old/not clean are left out on top of food contact surfaces and prep tables; this is not a recommended practice for maintaining wiping cloths.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. Pop gun not fully clean within nozzle. 2. Bar ice sink hoses are not clean above ice.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. Bar pop guns and holders were found with mould in them 2. Side counter can opener blade was encrusted with food
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Storage area floors including walk-in cooler, its' shelves and stairs are raw wood and heavily soiled.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): Evidence of pests was found in the dry storage area.
- F2.2A - The premises must be maintained free of pests.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Pest entry point was observed in the dry storage area.
- F3.4L - The premises must be protected against entry of pests.
- F2.2 - Is the premises free from a pest infestation?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher was found to have a final rinse of 68°C after 3 consecutive cycles.
- F2.3A - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- 7 - Is the premises free from a pest infestation?
- Observation(s): Evidence of pests was found in the upstairs food storage areas.
- 7.1 - The premises must be maintained free of pests.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Packaged noodles appeared to have been chewed open by pests. Noodles were discarded at the time of inspection.
- 9.1 - The operator must ensure that all food on the premises is protected from contamination.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Multiple pest entry points were observed at the time of inspection.
- 14.12 - The premises must be protected against entry of pests.
- 7 - Is the premises free from a pest infestation?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 7 - Is the premises free from a pest infestation?
- Observation(s): Evidence of pests was observed in the dry storage area. Clean and sanitize this area as described in the communication sent along with this report.
- 7.1 - The premises must be maintained free of pests.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): 1. Potatoes were found on the floor in the dry storage room and are not suitable for human consumption. Discontinue this practice immediately; discard the aforementioned potatoes. 2. Ice scoop was found on top of the ice machine downstairs. The ceiling above has unsealed insulation which could contaminate the ice scoop and ultimately the ice. Place ice scoop in a container that protects it from contamination.
- 9.1 - The operator must ensure that all food on the premises is protected from contamination.
- 7 - Is the premises free from a pest infestation?
- Monitoring
0 infractions
- Monitoring
0 infractions