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Silver Crescent Academy Society (2024)

199 BEDFORD, HALIFAX · Food Establishment

1 inspection

  1. Inspection

    1 infraction

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • In accordance with clause 2.14(b)(ii) of the Nova Scotia Food Retail and Food Services Code, handwash facilities must be accessible for the use of workers at all times.