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Silver Fox Pub

614 Douglas Fir Rd Sparwood BC V0B 2G0 · Restaurant - Food Service

4 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Daily temperature charting of Coolers required
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Test Strips to check Sanitation in Spray Bottle Required. Unable to get a reading.
  2. Monitoring

    0 infractions

  3. Monitoring

    4 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Raw beef hamburger patties which were wrapped in saran wrap were stored adjacent to ready to eat foods. Discussed an alternate location (sandwich cooler) with employee to prevent possible cross contamination.
      • F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Sanitizer test strips not available for chlorine on site. Chlorine is used as a food contact surface sanitizer and in the glass washer.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Glasswasher was not providing sanitizing action (50 ppm chlorine minimum) at the time of inspection.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food Safety Plan was not available on site at time of inspection.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
  4. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food Safety Plan was not available on site as required. Please locate a copy of the plan and have it on site at all times. Food Safety Plan must include all food items. Butter chicken was added to the menu and must be included in the food safety plan once it is located.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
      • F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.