Silver Slate Arena Steak House
273076 Township Road 150 Md Of Willow Creek AB T0L 1Z0 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strip were found not available. Please ensure test strips are available to confirm bleach sanitizer concentration for effective contact surfaces sanitation.**Chlorine test strips were provided to the operator during the inspection
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice accumulation was observed forming near the freezer cooling unit, with ice dripping onto product boxes stored on the shelves below. A tray was placed on the top shelf as a temporary measure to prevent ice from forming directly over the stored products. Temperatures were measured satisfactory.**Please repair the unit to prevent ice dripping on the product boxes.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Cleaning is required under the walk-in freezer shelves. Ensure the freezer is keep clean to prevent contamination.**Please clean2. Products in boxes were observed stored on the floor in the walking cooler. Please reorganize the cooler to ensure products are stored 6 inches above ground to enable for easy access to cleaning.**Please reorganize the cooler
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Rinse cycle was not complete when tested.Not meeting minimum 71 C plate temp.- Service to be performed.- Wash cycle still can be used. Manual sanitizing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Server and line cook areas have no working hand sinks with supplies.- 2 compartment sinks required hand washing supplies.- Server 2 compartment sink requires hand washing supplies.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Areas around the kitchen line missing baseboards.- to be working on plan to install.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?