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Silver Slate Arena Steak House

273076 Township Road 150 Md Of Willow Creek AB T0L 1Z0 · Food - General

Official record from Alberta →

Inspection summary

Silver Slate Arena Steak House has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 9, 2024. The most recent inspection, on September 29, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 29, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of floors and surfaces required under, behind equipment, and storage areas
  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strip were found not available. Please ensure test strips are available to confirm bleach sanitizer concentration for effective contact surfaces sanitation.**Chlorine test strips were provided to the operator during the inspection
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice accumulation was observed forming near the freezer cooling unit, with ice dripping onto product boxes stored on the shelves below. A tray was placed on the top shelf as a temporary measure to prevent ice from forming directly over the stored products. Temperatures were measured satisfactory.**Please repair the unit to prevent ice dripping on the product boxes.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Cleaning is required under the walk-in freezer shelves. Ensure the freezer is keep clean to prevent contamination.**Please clean2. Products in boxes were observed stored on the floor in the walking cooler. Please reorganize the cooler to ensure products are stored 6 inches above ground to enable for easy access to cleaning.**Please reorganize the cooler
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Rinse cycle was not complete when tested.Not meeting minimum 71 C plate temp.- Service to be performed.- Wash cycle still can be used. Manual sanitizing.

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