Simcoe Caring Cupboard
23 Kent St S. Simcoe ON N3Y 2X7 · Food Bank
3 inspections
- Required
1 infraction
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Follow-up
0 infractions
- Required
3 infractions
- Manual dishwashing requirements are met (C)
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Follow the two-compartment sink method: wash and rinse in first sink, sanitize in second sink
- Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater for at least 45 seconds
- Food protected from contamination or adulteration (C)
- Store raw foods separate and below cooked and/or ready-to-eat foods
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ensure all pest control records are retained on-site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- Manual dishwashing requirements are met (C)