Kaley's Restaurant
33 Robinson St Simcoe ON N3Y 1W3 · Restaurant
5 inspections
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Food protected from contamination or adulteration (C)
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Food protected from contamination or adulteration (C)
- Required
1 infraction
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
2 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
- Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after re-heating
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ensure all pest control records are retained on-site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Cover all food in storage
- Pest control records are available on site (NC)
- Ensure all pest control records are retained on-site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- Food protected from contamination or adulteration (C)