SISTERS MART
793 BANK ST OTTAWA ON K1S 3V7 · Food Safety
Inspection summary
SISTERS MART has been inspected once by Ottawa Public Health, on July 12, 2024. The most recent inspection, on July 12, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 12, 2024. For example:
Every food premise shall be provided with employee hand washing stations.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 12, 2024. For example:
A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine inspection
2 infractions
- A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice.
- Provide your name, contact information and the location of the food premise in the notice required under the Act.
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice.
Nearby inspected facilities
- JAYA KRISHNAN FINE ARTS
807 BANK ST OTTAWA ON K1S 3V7
1 inspection
- IL NEGOZIO NICASTRO
792 BANK STREET OTTAWA ON K1S 3V8
13 inspections
- MAHAL TANJORE
108 THIRD AVENUE OTTAWA ON K1S 2J8
20 inspections
- STARBUCKS
787 BANK ST OTTAWA ON K1S 3V5
1 inspection
- 107 FOURTH AVENUE
107 FOURTH AVE OTTAWA ON K1S 2L1
3 inspections
- THE WILD OAT
817 BANK ST OTTAWA ON K1S 3V7
20 inspections
- MONIKER TATTOO PARLOUR
103 FOURTH AVE OTTAWA ON K1S 2L1
1 inspection
- CO OI KITCHEN
103 FOURTH AVENUE OTTAWA ON K1S 2L1
3 inspections