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Six Mile Pub, Kitchen

494 Island Highway, Victoria, BC, V9B 1H5 · Food Premises

Official record from Island Health →

Inspection summary

Six Mile Pub, Kitchen has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 24, 2026. The most recent inspection, on September 3, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 24, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 24, 2026. For example: Improper Construction / Maintenance of Establishment

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 24, 2026. For example: Poor Hygiene and Activities of Food Handlers

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    4 infractions

    • Food Not Protected - General
      • Please ensure all containers in the walk in cooler are stored at least six inches off the ground.
    • Poor Hygiene and Activities of Food Handlers
      • Ensure staff are washing their hands or changing their gloves in between handling dirty and clean dishes. Ensure the dishwasher is not contaminating the washed dishes by developing a proper procedure.
    • Improper Construction / Maintenance of Establishment
      • Clean along the tiles throughout the kitchen.
    • Improper Construction / Maintenance of Establishment
      • Continue replacing the missing or damaged floor tiles in the cooking area. Comments Routine inspection conducted today. All hot holding 60°C or above and cold holding 4°C protective temperatures are in compliance with Health requirements. 500ppm accelerated hydrogen peroxide surface sanitizer is available. Mechanical warewasher is properly sanitizing at 50ppm chlorine.

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