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SJFM- MO'S SUGARCANE JUICE (OUTDOOR VENDOR)

#878 Weber St N, Woolwich ON N2J 4A9 · Facility

3 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    5 infractions

    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
    • Either mechanical or manual dishwashing is provided
      • Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Separate hand washing basin provided for food handlers
      • Provide hand washing basin in a convenient location in the food preparation area
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
      • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
  3. Compliance Inspection

    4 infractions

    • Either mechanical or manual dishwashing is provided
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Certified food handler present in the food service premise