SJFM - SWEET GIRL BAKES (OUTDOOR VENDOR)
#878 Weber St N, Woolwich ON N2J 4A9 · Facility
Inspection summary
SJFM - SWEET GIRL BAKES (OUTDOOR VENDOR) has been inspected once by Region of Waterloo Public Health, on August 20, 2026. The most recent inspection, on August 20, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on August 20, 2026. For example:
Food protected from contamination or adulteration
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on August 20, 2026. For example:
Hand washing basin with supplies of soap and paper towels in dispensers
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Compliance Inspection
2 infractions
- Food protected from contamination or adulteration
- Cover all food in storage
- Displayed food must be enclosed in a manner to prevent contamination
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Food protected from contamination or adulteration
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