SJFM - YOG N' SHAKE (MAIN BUILDING)
#878 WEBER ST N, WOOLWICH ON N2J 4A9 · Facility
Inspection summary
SJFM - YOG N' SHAKE (MAIN BUILDING) has been inspected 3 times by Region of Waterloo Public Health since February 20, 2025. The most recent inspection, on July 28, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example:
Manual dishwashing: Wash, rinse, sanitize technique
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on July 28, 2026. For example:
Separate hand washing basin provided for food handlers
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 20, 2025. For example:
Food processed in a safe manner
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Separate hand washing basin provided for food handlers
- Manual dishwashing: Wash, rinse, sanitize technique
- Compliance Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are of sound and tight construction
- Ensure equipment, utensils and or multi-service articles in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Compliance Inspection
1 infraction
- Food processed in a safe manner
- Reheat food to original cooking temperature within 2 hours
- Food processed in a safe manner
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