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Skyway Drive In- SDWS

1956 Hwy 20, Thorold ON L0S 1E0 · Treated Non-Secure Water Source

Inspection summary

Skyway Drive In- SDWS has been inspected 3 times by Niagara Region Public Health since March 20, 2025. The most recent inspection, on March 26, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded once on March 23, 2026. For example: If chlorination or chloramination is used for treatment, free available chlorine or combined chlorine residual is measured and recorded on a minimum frequency of once per 24 hours; or as per directive.

  • Equipment and utensilsLower risk

    Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

    Recorded once on March 26, 2026. For example: The water treatment equipment is operated and maintained in accordance with the manufacturer's instructions and in a manner that achieves the design capabilities.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 23, 2026. For example: Water sampled for Escherichia coli and total coliforms as per directive.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    1 infraction

    • The water treatment equipment is operated and maintained in accordance with the manufacturer's instructions and in a manner that achieves the design capabilities.
  2. Routine Inspection

    2 infractions

    • If chlorination or chloramination is used for treatment, free available chlorine or combined chlorine residual is measured and recorded on a minimum frequency of once per 24 hours; or as per directive.
    • Water sampled for Escherichia coli and total coliforms as per directive.
  3. Routine Inspection

    0 infractions

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