Lung Kong Restaurant

2291 Hwy 20, Thorold ON L0S 1E6 · Restaurant

3 inspections

1. Re-inspectionApr 1, 2026

   0 infractions

2. Routine InspectionMar 20, 2026

   6 infractions

   • Cold holding is adequate and maintained at 4°C (40°F) or lower.
   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
   • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
3. Routine InspectionNov 11, 2025

   0 infractions