Tim Hortons
2325 Hwy 20, Thorold ON L3B 5N5 · Restaurant
Inspection summary
Tim Hortons has been inspected 5 times by Niagara Region Public Health since March 6, 2025. The most recent inspection, on July 20, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on March 9, 2026. For example:
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 20, 2026. For example:
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
1 infraction
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Routine Inspection
2 infractions
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
0 infractions
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