SLFNHA Hostel 1 Serving Kitchen
1 Meno Ya Win Way, Sioux Lookout ON P8T 1B4 · Food Premises Disclosure
9 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required
1 infraction
- Handwashing stations used for the sole purpose of handwashing
- Ensure hand wash basin is only used for handwashing of employees
- Handwashing stations used for the sole purpose of handwashing
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair
- Ensure floors are kept clean and in good repair
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Floors, walls, and ceilings clean and in good repair
- Required
1 infraction
- Handwashing stations used for the sole purpose of handwashing
- Ensure hand wash basin is only used for handwashing of employees
- Handwashing stations used for the sole purpose of handwashing
- Required
0 infractions
- Required
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Ensure all surfaces are clean and maintained in good repair
- Floors, walls, and ceilings clean and in good repair
- Ensure floors are kept clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning