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SMALL WORLD INN

3325 E 106TH ST, CHICAGO, IL 60617 · Restaurant

2 inspections

  1. License Re-Inspection

    0 infractions

  2. Task Force Liquor 1475

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. TURN ON ALL COOLERS MUST BE ABLE TO MAINTAIN 40*F OR BELOW AND FREEZERS 0*F OR BELOW
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NEED HOT WATER MUST PROVIDE NO CITATION PREMISES NOT OPEN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN BASEMENT FLOOR REMOVE WATER