The Bar B Que Zone

3309 E 106th street, CHICAGO, IL 60617 · Restaurant

5 inspections

1. CanvassJul 7, 2015

   0 infractions

2. CanvassJun 26, 2014

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • ALL COOKED AND PREPARED FOODS FOODS STORED OVER 24 HOURS MUST BE LABELED AND DATED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN ALL STORAGE SHELVES IN REAR BY EXIT DOOR.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR OR REPLACE BROKEN WALL COVE UNDERNEATH 3 COMPARTMENT SINK IN REAR. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN FOOD PREP AREA. CLEAN FILTERS IN HOOD AND STACK INSIDE BBQ PITT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKY FAUCET AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR.
3. CanvassApr 29, 2013

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • SEAL/REPAIR ALL RAW WOOD SHELING UNITS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAKY FAUCET AT 1ST FAUCET HEAD AT 3-COMP SINK.MUST REPAIR.
4. CanvassMay 7, 2012

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • no paper towel device at front hand sink in prep area.must install.
5. CanvassJun 17, 2011

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE EXTERIOR OF THE BBQ PIT.