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SMOKE SIGNALS BAR B-Q

7137 S STATE ST, CHICAGO, IL 60619 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST PROVIDE MORE ADEQUATE REFRIGERATION ON SITE TO BETTER SUPPORT BUSINESS OPERATION. MUST ALSO HAVE HOT HOLDING UNIT ON AND OPERATING TO VERIFY THAT IT HOLDS ADEQUATE TEMPERATURES. 7-38-005A
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • ALL FOOD PREPARATION AREAS MUST BE READILY ACCESSIBLE TO HAND WASHING.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR NOT INSECT AND RODENT PROOF. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. REAR OUTER DOOR NOT INSECT AND RODENT PROOF. PROPERLY SCREEN DOOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • SHARED OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE FROM GROUND AROUND DUMSTER. MUST ALSO PROVIDE A LETTER STATING THAT GARBAGE DUMPSTER WILL BE SHARED WITH BUSSINESS LOCATED NEXT DOOR OR PROVIDE ANOTHER GARBAGE RECEPTACLE ON SITE. 7-38-020
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • PROVIDE A GARBAGE RECEPTACLE FOR EMPLOYEE WASHROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT RAW WOOD DOOR AND DOOR FRAME LEADING TO OFFICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE LIGHT BULBS OVER PREP AREA WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A WINDOW OPEN TO THE AIR OR MECHANICAL VENTILATION IN EMPLOYEE WASHROOM. ALL COOKING EQUIPMENT ALONG COOK LINE MUST BE COMPLETELY UNDER VENTILATION DUCT TO ROOF.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK. MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3 COMP SINK. (MUST BE PROPERLY AFFIXED AND OF SMOOTH AND EASILY CLEANABLE MATERIAL") MUST INSTALL A BACK FLOW DEVICE ON THE MOP SINK. MUST PROVIDE 3 WORKING STOPPERS FOR THE 3 COMPARTMENT SINK.