Snack Bar
6010 Whitewater Rd Nelson BC V1L 5P7 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical chemical dishwasher was not providing chlorine in sanitizing rinse. Please refrain from using this until a minimum of 100 ppm can be detected in manifold. Please consult with maintenance to address issue.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Gravy was held at temperature below 60°C. Unit was adjusted at the time of inspection. Product was not removed. Operator needs to have thermometer nearby to monitor hot holding temperatures.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Thermometer needs to be provided to monitor hot holding unit. Test strips for chlorine-based sanitizer must be obtained and available on site.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions