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Snacktastic #2

605 Forest Park St Sicamous BC V0E 2V0 · Mobile Vendor Type C – Food Service

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Temperature of prep cooler measured at 8 °C. To prevent the growth of pathogens, potentially hazardous foods must be maintained at 4 °C or below. Adjust temperature of the cooler to ensure that foods items are stored at 4 °C or below.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.