SNARFS RIVER NORTH
600 W CHICAGO AVE, CHICAGO, IL 60654 · Restaurant
23 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING THE VOMITING OR DIAHHREAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B) OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS TO ALL PREP COOLERS AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED FOOD SPLATTERS ON THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 OBSERVED NO EMPLOYEE ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
13 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, EGGS) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. MANAGER ARRIVED 20 MINS AFTER INSPECTION BEGAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING THE VOMITING OR DIAHHREAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPERTOWELS NOR ANY MEANS OF PROPERLY DRYING HANDS AT ALL 4 HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. EMPLOYEE STATES FACILITY HAS NOT RECEIVED A SHIPMENT OF PAPER TOWELS. INSTRUCTED EMPLOYEE TO ALWAYS MAINTAIN PAPER TOWELS OR ADEQUATE HAND DRYING METHOD AT THE HAND WASHING SINKS AT ALL TIMES. EMPLOYEE SENT ANOTHER EMPLOYEE TO THE STORE TO BUY PAPER TOWELS AND BY THE END OF THE INSPECTION PAPER TOWELS WERE SUPPLIED TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A TOP PREP COOLER OF A 3 DOOR PREP COOLER; 3 LBS OF CHEESE AT 51.3F, 2.5 LBS OF ROAST BEEF AT 49.3F, 2 LBS OF TUNA AT 48.9F, 1 LB OF CHICKEN SALAD AT 48.4F, 1 LB OF MAYO AT 51.1F, 3 LBS OF SLICED CHICKEN MEAT AT 49.5F, 6.75 LBS OF SLICED TURKEY AT 51.3F, 3 LBS OF SLICED TOMATOES AT 50F, AND 6.25 LBS OF SLICED PORK AT 53.0F. OBSERVED 8LBS OF CHICKEN SOUP IN A 2 COMPARTMENT SINK WITH STAGNET HOT WATER AND AT AN IMPROPER TEMPERATURE OF 95F. ALL TCS ITEMS DISCARDED VALUED AT $122. INSTRUCTED EMPLOYEE TO DISCARD AND ALL SAID TCS ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 35. APPROVED THAWING METHODS USED
- OBSERVED TCS FOODS (BAGS OF CHICKEN SOUP) BEING IMPROPERLY THAWED INSIDE OF A 2 COMPARTMENT SINK WITH STAGNET WATER, AT THE TIME OF THE INSPECTION THE STAGNET WATER WAS AT 95F. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS USING RUNNING WATER NO GREATER THAN 70F AND NEVER ALLOW TCS FOODS TO GO ABOVE 41F WHILE THAWING OR USE A REFRIGERATION UNIT TO THAW TCS FOODS.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS TO ALL PREP COOLERS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE WALL BY THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED AN EXCESSIVE AMOUNT OF DIRTY UTENSILS LOCATED IN EACH COMPARTMENT OF THE 3 COMPARTMENT SINK AND STORED ON A PREP TABLE AND NOT PREFLUSHED OR PRESOAKED. INSTRUCTED TO PREFLUSH AND PRESOAK ALL DIRTY UTENSILS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD SPLATTERS ON THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO EMPLOYEE ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO RECENT INSPECTION SUMMARY REPORT DATED 10/25/17 POSTED IN PLAIN SIGHT FOR CUSTOMER VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN SITE FOR CUSTOMER VIEW AT ALL TIMES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass Re-Inspection
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED PREPACKAGED MACARONI SALAD AND COLE SLAW IN SMALL CONTAINERS. ALL PREPACKAGED ITEMS NEED INGREDIENT LIST, NAME OF PRODUCT, AND NAME AND ADDRESS OF WHERE PRODUCT WAS MADE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA CLOGGED WITH HOT AND COLD RUNNING WATER TURNED OFF TO SINK. SINK MUST BE UNCLOGGED AND HOT AND COLD RUNNING WATER MUST BE RESTORED AND MAINTAINED AT ALL TIMES. CRITICAL VIOLATION 7-38-030
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND BEEF ARE BEING PREPARED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1982386 DATED 1/23/17 NOT CORRECTED # 30 ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL INCLUDING NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT. # 32 INSTALL SPLASH GUARD ON LEFT SIDE OF EXPOSED HANDWASHING SINK TO THE RIGHT OF THE 3 COMPARTMENT SINK. BARRIER IS NEEDED BETWEEN HAND WASHING SINK AND STORED CLEAN DISHES. SERIOUS VIOLATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED EXTERIOR OF ALL DOORS TO COOLERS AND COLD HOLD UNITS UNCLEAN WITH CAKED ON FOOD DEBRIS. CLEAN AND SANITIZE ALL HANDLES AND EXTERIOR OF ALL REFRIGERATION AND COLD HOLD UNITS. OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED BACK FLOW PREVENTER ABOVE MOP SINK LEAKING. REPAIR AND MAINTAIN BACK FLOW PREVENTER. OBSERVED VENTS ABOVE REAR GRILL IN DISREPAIR WITH FLAKING METAL. REPLACE ALL METAL VENTS IN DISREPAIR ABOVE REAR GRILL.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTALL SPLASH GUARD OF LEFT SIDE OF EXPOSED HAND WASHING SINK TO THE RIGHT OF 3 COMPARTMENT SINK. BARRIER IS NEEDED BETWEEN HAND WASHING SINK AND STORED CLEAN DISHES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED ICE MACHINE UNCLEAN ON INTERIOR WITH DIRT AND MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE NEEDS TO BE CLEANED IN DETAIL ALL BLACK MOLD LIKE SUNSTANCE AND DIRT MUST BE REMOVED. ICE MACHINE MUST BE MAINTAINED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO ORIGINAL CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING LUNCHMEAT AND BURGERS. SERIOUS VIOLATION 7-38-012
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED LOWER SHELF USED FOR CHEMICAL STORAGE TO THE LEFT OF 3 COMPARTMENT SINK CONTAINS RUST. RESTORE SHELF TO A SMOOTH EASILY CLENABLE SURFACE AND MAINTAIN. INSTALL SPLASH GUARD OF LEFT SIDE OF EXPOSED HAND WASHING SINK TO THE RIGHT OF 3 COMPARTMENT SINK. BARRIER IS NEEDED BETWEEN HAND WASHING SINK AND STORED CLEAN DISHES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR UNCLEAN UNDER SMALL 3 COMPARTMENT SINK IN FRONT SERVICE AREA. CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED LIGHT BULBS BURNT OUT ABOVE BURGER GRILL AREA. REPLACE AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MAKE SURE ALL REFIRGERATION UNITS CONTAIN WORKING THERMOMETERS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
6 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS ALSO BASEMENT STORAGE ROOM FLOOR LITTERED. MUST CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR AT BASEMENT STORAGE ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED REAR PREP AREA CEILING TILES (X2) NOT TIGHT FITTED. INSTRUCTED MANAGER TO HAVE ALL CEILING TILES TIGHT FITTED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FRONT PREP AREA EXPOSED HANDWASH BOWL ADJACENT TO ICE CREAM FREEZER FAUCET LEAKING ALSO FRONT PREP AREA 3-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINKS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- SOME COOLERS MISSING THERMETERS AT FRONT PREP AREA. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BASEMENT STORAGE ROOM FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ITEMS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FRONT PREP COFFEE STATION FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRIANTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISHES/UTENSILS IN THE DISH WASHING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLOW DRAINING OF THE EXPOSED HAND SINK IN THE COFFEE STATION AREA AND IN THE REAR DISHWASHING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISHES/UTENSILS IN THE DISH WASHING AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1561480 DATED 7/23/15.#35-BEAM SUPPORT IN THE FRONT AND REAR PREP AREA MUST BE SMOOTH EASILY CLEANABLE. #35- MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT REAR PREP AREA/KITCHEN. #38-HOT WATER HANDLE OF THE 3 COMPARTMENT SINK FAUCET IN THE COFFEE STATION NOT IN GOOD REPAIR. LEAK IN THE FAUCET CONNECTOR OF THE 2 FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-42-090. MANAGER HAS DOCUMENTATION PRESENTED STATING THE WORK ORDER. HOWEVER, THERE IS NO DATE AND TIME STATED WHEN THE WORK WILL BE DONE. GIVEN 48 HOURS TO CORRECT THE VIOLATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISHES/UTENSILS IN THE DISH WASHING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLOW DRAINING OF THE EXPOSED HAND SINK IN THE COFFEE STATION AREA AND IN THE REAR DISHWASHING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Complaint
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1533170DATED 4/22/15. #32-MUST PROVIDE LID FOR THE ICE BIN IN THE COFFEE STATION. #35-BEAM SUPPORT IN THE PREP FRONT AND REAR AREA MUST BE SMOOTH EASILY CLEANABLE. #35- MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT REAR PREP AREA/KITCHEN. #36-BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE FRONT AREA . MUST REPLACE. #37-MUST RE ADJUST THE WASHROOM DOOR OF THE MEN'S WASHROOM. DOOR NOT CLOSING ALL THE WAY. #38- HOT WATER HANDLE OF THE 3 COMPARTMENT SINK IN THE COFFEE STATION NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE. LEAK ON THE FAUCET CONNECTOR OF THE 2 FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. #45- NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISHES/UTENSILS IN THE DISH WASHING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLOW DRAINING OF THE EXPOSED HAND SINK IN THE COFFEE STATION AREA AND IN THE REAR DISHWASHING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED THREE EMPLOYEES WITH FACIAL HAIR (BEARD)PREPARING FOOD. INSTRUCTED TO WEAR A HAIR RESTRAINT TO CONFINE FACIAL HAIR.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
9 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ESTABLISHMENT OPEN FOR BUSINESS AT 7:00AM. CITATION ISSUED SERIOUS 7-38-012. CERTIFIED MANAGER MARCUS WILLIAMS ARRIVED AT 9:25AM DURING INSPECTION
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL SINGLE SERVICE UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE LID FOR THE ICE BIN IN THE COFFEE STATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ONE OUT OF TWO FAN GUARD OF THE 3 DOOR REACH IN COOLER IN THE FRONT AREA BY THE COFFEE STATION WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- BEAM SUPPORT IN THE PREP FRONT AND REAR AREA MUST BE SMOOTH EASILY CLEANABLE. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT REAR PREP AREA/KITCHEN .
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE FRONT AREA. MUST REPLACE.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST RE ADJUST BOTH SELF CLOSER DEVICE ON BOTH WASHROOMS. DOOR NOT CLOSING ALL THE WAY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HOT WATER HANDLE OF THE 3 COMPARTMENT SINK IN THE COFFEE STATION NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE. LEAK ON THE FAUCET CONNECTOR OF THE 2 FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Short Form Complaint
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER:- PASTA 47.F, CHICKEN(50.8F,50.0F,45.0F), TUNA 58.0F, HAM 49.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH 96.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- NO INSPECTION SUMMARY REPORT POSTED OR DISPLAYED VISIBLE TO CUSTOMERS AS REQUIRED BY LAW. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED RUSTY SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....ALSO NOTED MISSING KNOB AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE FRONT PREP LINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT SERVING LINE TO BE IMPROPER AT 45.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-LIQUID EGGS 48.2F, PORK 45.1F,TUNA 46.2F, CHICKEN SALAD 48.0F,CUT ONIONS 44.3F, BRISKETS 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS.INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED RUSTY SHELVES AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE....ALSO NOTED MISSING KNOB AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE FRONT PREP LINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
0 infractions
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- HAND SINK NEXT TO PREP TABLE AND CUTTING BOARD IN REAR KITCHEN, INSTRUCTED TO INSTALL A SPALSH GUARD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CARDBOARD IS USED TO COVER SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ALL RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
4 infractions
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- (7-38-005A) FOUND PINKISH, SLIMY SUBSTANCES ADHERED TO THE SURFACES OF THE INTERIOR PANEL & SIDES OF THE ICE MACHINE, WHERE THE ICE CUBES ARE TOUCHING THESE SURFACES. INSTRUCTED TO CLEAN & SANITIZE THE EQUIPMENT. (UNIT TAGGED). All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASHGUARD TO THE RIGHT OF THE HANDSINK AT THE SOUTH WALL BESIDE THE CLEAN POTS/PANS STORAGE RACK MUST BE INSTALLED. ALL THE RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOME FOOD SPLATTERS ON THE CEILING AT GRILL AREA & BY THE DISHWASHING SECTION MUST BE KEPT CLEAN. DUST AROUND CEILING VENTS MUST BE REMOVED. The walls and ceilings shall be in good repair and easily cleaned.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED A LEAK AT THE BOTTOM LEFT PIPE OF THE 3-COMP SINK AT COFFEE STATION. THE FAUCET BASE OF THE 2-COMP SINK IS LEAKING ALSO, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- Short Form Complaint
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL BAGEL CHIP BAGS, GRANOLA CUPS AND INDIVIDUAL CAKES WITH BUSINESS NAME, ADDRESS AND PHONE NUMBER AT ALL TIMES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES AT ALL TIMES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint
7 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED. IT WAS PLACED WITH THE REPORT IN THE OFFICE AREA. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD ABOVE THE IMPINGER UNIT IN THE SANDWICH PREP AREA, DUST ON ALL IMPINGER UNITS, TOP OF COOLER BELOW THE FLAT TOP GRILL, INTERIOR OF NON WORKING COOLER IN GRILL AREA, WIRE RACKS IN THE WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE GRILL AREA, SANDWICH PREP AREA AND COFFEE BAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE GRILL PREP AREA. SEAL THE WALL OPENINGS IN THE GRILL AREA BEHIND THE PREP COOLERS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING OBSERVED AT THE GRILL PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR THE NON-WORKING DRAIN STOPPER AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- License
0 infractions
- License
0 infractions