Yin's Restaurant
40 Main St S. Waterford ON N0E 1Y0 · Restaurant
Inspection summary
Yin's Restaurant has been inspected 6 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since March 6, 2025. The most recent inspection, on May 20, 2026, recorded 2 infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 4 times across 4 separate inspections, most recently on May 20, 2026. For example:
Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on May 20, 2026. For example:
Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Follow-up
2 infractions
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Ensure walls are kept clean and in good repair
- Ensure floors are tight, smooth, and non-absorbent
- Ensure walls are tight, smooth, and non-absorbent
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are in good repair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
2 infractions
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Ensure walls are kept clean and in good repair
- Ensure floors are tight, smooth, and non-absorbent
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are in good repair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
0 infractions
- Follow-up
0 infractions
- Follow-up
1 infraction
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Ensure floors are tight, smooth, and non-absorbent
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
1 infraction
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Ensure walls are kept clean and in good repair
- Ensure ceilings are kept clean and in good repair
- Ensure rooms where food is handled, processed, packaged, served, transported, manufactured, handled, sold, offered for sale and displayed are maintained in a sanitary condition
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
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