Sobeys #548
A1 40 E Point Way, Saint John NB E2J 0H5 · Food Premises
Inspection summary
Sobeys #548 has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since November 29, 2023. The most recent inspection, on July 28, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example:
Cleaning and Sanitizing
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Cleaning and Sanitizing
- Food contact surfaces, equipment and utensils shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Routine Inspection
1 infraction
- Cleaning and Sanitizing
- Food contact surfaces, equipment and utensils shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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