SODHI HOLDINGS INC DBA 7-ELEVEN STORE #14396E

7215 SANDPOINT WAY NE, Seattle, WA 98115 · Restaurant (Seating 0-12)

12 inspections

1. Routine Inspection/Field ReviewAug 7, 2025

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewApr 24, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Return InspectionAug 7, 2023

   3 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field ReviewJul 18, 2023

   10 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewJan 23, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewJul 13, 2022

   5 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Return InspectionApr 5, 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Return InspectionMar 21, 2022

   2 infractions

   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewMar 8, 2022

   7 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 0400 - Hands washed as required
     • RED
10. Return InspectionNov 8, 2021

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Return InspectionNov 2, 2021

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewOct 18, 2021

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED