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SOI THAI FOON

#102-345 King St W, Kitchener ON N2G 1B8 · Facility

10 inspections

  1. Re-inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
  2. Compliance Inspection

    1 infraction

    • Maintenance of sanitary facilities
  3. Re-inspection

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  4. Compliance Inspection

    6 infractions

    • The premises is operated and maintained free from potential/immediate health hazards
    • Manual dishwashing: Wash, rinse, sanitize technique
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
    • Maintenance of sanitary facilities
    • Hand washing basin with supplies of soap and paper towels in dispensers
  5. Compliance Inspection

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  6. Re-inspection

    0 infractions

  7. Compliance Inspection

    7 infractions

    • Food protected from contamination or adulteration
    • Manual dishwashing: Wash, rinse, sanitize technique
    • Refrigeration and hot-holding equipment maintained
    • Maintenance of sanitary facilities
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
      • Ensure food handlers wash hands as often as necessary
  8. Re-inspection

    0 infractions

  9. Compliance Inspection

    5 infractions

    • Food protected from contamination or adulteration
    • Either mechanical or manual dishwashing is provided
    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
  10. Compliance Inspection

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide soap in a dispenser at hand basin in the food preparation area
      • Maintain hand washing stations with adequate supplies
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
      • Ensure food handlers wash hands as often as necessary