Patrick Sullivan Apartments

1633 W Madison ST, CHICAGO, IL 60612 · Restaurant (Golden Diner)

21 inspections

1. Canvass Re-InspectionJan 21, 2026

   0 infractions

2. CanvassJan 9, 2026

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO PEST CONTROL LOGBOOK PROVIDED AT THE TIME OF THE INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
3. CanvassMar 12, 2025

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM ON THE 22ND FLOOR.
4. Canvass Re-InspectionMay 3, 2024

   0 infractions

5. CanvassApr 26, 2024

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NO PEST CONTROL LOG BOOK WAS AVAILABLE ON THE PREMISES FOR REVIEW. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK MUST BE AVAILABLE AT ALL TIMES FOR REVIEW DURING AN INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(B).
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO QAC SANITIZER TEST STRIPS WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARMENT SINKS. PRIORITY FOUNDATION VIOLATION 7-38-005.
6. CanvassFeb 21, 2023

   0 infractions

7. CanvassMay 4, 2022

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • ORIGINAL CITY OF CHICAGO CERTIFICATE NOT ON SITE DURING TIME OF INSPECTION. OBSERVED SERVSAFE CERTIFICATE DATED 9/17/2021. INSTRUCTED TO PROVIDE ORIGINAL, VALID CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING DEVICE AT HANDWASHING SINK IN KITCHEN. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).
8. Canvass Re-InspectionJun 25, 2021

   0 infractions

9. CanvassJun 11, 2021

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED TCS FOODS STORED INSIDE OF REFRIGERATOR SUCH AS 6LBS. SUB SANDWICHES AT 51.8F,1LB. QUARTERED TOMATOES 50.7F,32-1/2 PINTS OF MILK 53.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)APPX. 7LBS.- 2-GALLONS.$99.90.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 54.0F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. A HELD FOR INSPECTON TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.(PRIORITY 7-38-005)
10. Canvass Re-InspectionNov 4, 2020

    0 infractions

11. CanvassOct 19, 2020

    1 infraction

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER AT THE TIME OF INSPECTION. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(c)
12. CanvassFeb 28, 2019

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS, DIRT AND DUST BUILDUP THRU OUT KITCHEN FLOOR, AND ALONG SIDE OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
13. Canvass Re-InspectionJun 6, 2018

    1 infraction

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS WERE PROVIDED IN THE WASHROOM ON THE 22ND FLOOR. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES IN ALL WASHROOMS. CRITICAL VIOLATION 7-38-030.
14. CanvassMay 30, 2018

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS WERE PROVIDED IN THE WASHROOM ON THE 22ND FLOOR. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL WASHROOMS. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES DURING THE INSPECTION. MUST PROVIDE A PEST CONTROL LOG BOOK WITH PREVIOUS INSPECTION REPORTS FOR THE 22ND FLOOR CAFETERIA/PREP AREA, MSDS SHEETS FOR CHEMICALS USED, A MAP OF BAIT STATIONS, ETC. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN AND OPEN GARBAGE DUMPSTER. OBSERVED FOOD WASTE, AND LITTER ON THE GROUND AND ON TOP OF THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES AND KEEP GARBAGE DUMPSTERS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.
15. CanvassMar 2, 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE DINING AREA.
16. CanvassJun 25, 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3 COMPARTMENT SINK.
17. CanvassMar 20, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE DEBRIS. ALSO CLEAN THE WINDOW SILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DEBRIS.
18. CanvassOct 29, 2013

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF THE REFRIGERATOR UNIT IN THE KITCHEN AREA OF FOOD DEBRIS
19. CanvassOct 29, 2012

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE CAFETERIA IS UNDER CONSTRUCTION AT THIS TIME AND FULL OF CONSTRUACTION DEBRIS, CLEAN UP AREA PRIOR TO USE.
20. CanvassNov 9, 2011

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REATTACH LOOSE WALL COVING ALONG WALL BASE IN PANTRY OF KITCHEN.
21. CanvassApr 25, 2011

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLE AROUND PIPE OF SINK IN KITCHEN UNDER SINK CABINET.