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SOLSTICE A CHOCOLATE BAR

2666-2668 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

1 inspection

  1. License

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED HIGH TEMPERATURE DISHMACHINE WITH IMPROPER FINAL RINSE TEMPERATURE OF 105F AS DISPLAYED BY THERMOMETER GAUGE. MUST REPAIR THE GAUGES AND PROVIDE A FINAL RINSE TEMPERATURE OVER 180F AT THE HIGH TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INSPECTION. PREMISES HAS 2- 3 COMPARTMENT SINKS TO WASH GLASSES AT THIS TIME. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A COVER FOR THE ICE BIN BEHIND THE BAR. MUST INSTALL A SPLASHGUARD FOR THE BAR EXPOSED HANDSINK BETWEEN THE HANDSINK AND THE ICE BIN. MUST PROVIDE FOOD STORAGE RACKS FOR THE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PROVIDE BASEBOARD ALONG WALL WHERE MISSING AND CEILING TILES WHERE MISSING IN THE RESTROOM HALLWAY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A PROPER MOP SINK IN THE CLOSET WITH NON-ABSORBENT WALL COVERING AND A ELEVATED THRESHOLD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE WOOD AND CONSTRUCTION EQUIPMENT FROM THE ELECTRICAL STORAGE ROOM.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED AN OPENING BETWEEN THE EDGE OF THE BAR AND NORTH WALL WHERE PUBLIC AREA AND BAR/PREP AREA IS NOT PROTECTED. PREMISES WAS SUPPOSED TO INSTALL A DISPLAY CASE IN THIS AREA TO SEPARATE PUBLIC AREA FROM BAR/PREP AREA BUT IT HAS NOT BEEN DELIVERED YET. MUST PROVIDE A SEPARATION BETWEEN PUBLIC AREA AND BAR/PREP AREA.