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URBAN TURBAN

2660 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

3 inspections

  1. Complaint

    20 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED 8 DOZEN RAW EGGS STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY ABOVE UNCOVERED PREPARED READY TO EAT FOODS COOKED VEGETABLES. REVIEWED PROPER FOOD SAFETY AND STORAGE OF RAW ANIMAL ORIGIN FOODS. EGGS REMOVED, FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED APPROXIMATELY 100 LBS ASSORTED PREPARED TCS FOODS SUCH AS COOKED CHICKEN, COOKED POTATOES, SAUCES, RICE ETC. THROUGHOUT THE WALK-IN COOLER WITH NO LABELS. NOT DATE LABELED WITH ANY EXPIRATION DATES ON ANY FOOD. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER NOTED WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST USE FOOD SCOOPS WITH HANDLES INSIDE PREPARED FOODS IN THE WALK-IN COOLER. NOT PLATES OR BOWLS FOR SCOOPING FOODS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST PROVIDE A COVER/LID FOR THE BUCKET OF SOILED LINENS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • STORED CLEAN POTS PANS MUST BE INVERTED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE PREMISES IN ALL STORAGE ROOMS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.----BOTTOM METAL SHELVING OF THE COOKS LINE METAL PREP TABLE MUST BE ELEVATED FROM THE FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NOTED NO HOT WATER IN BOTH THE CUSTOMERS MEN'S AND WOMEN'S WASHROOMS. MENS WATER TEMPERATURE AT 61.5F AND WOMENS WASHROOM HOT WATER TEMPERATURE AT 57.7F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER IN BOTH WASHROOMS WITH A MINIMUM OF 100F. NOTED EMPLOYEE KITCHEN WASHROOM DOES HAVE ADEQUATE HOT WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EXTREMELY LOW HOT WATER PRESSURE ON THE RIGHT SIDE FAUCET OF THE DISH AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND USE THE ADDITIONAL KITCHEN THREE COMPARTMENT SINK WITH ADEQUATE HOT WATER PRESSURE TO WASH, RINSE AND SANITIZE ALL DISHWARE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING WALL TILES IN THE MENS WASHROOM. INSTRUCTED TO REPLACE.----EXCESSIVE GREASE ON FLOORS UNDER AND AROUND THE DEEP FRYERS AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  2. License Re-Inspection

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 4-301.16-- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.
  3. License

    10 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. WALK-IN COOLER NOTED AT 48.7F. INSTRUCTED TO REPAIR TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED A SLOW TRICKLE OF WATER LEAKING FROM A WALL PIPE IN THE REAR KITCHEN DRY FOOD STORAGE ROOM. INSTRUCTED TO REPAIR LEAK AND REMOVE POOLING WATER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CLOTH CARPET AS MATTING THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLES/OPENINGS IN THE WALLS AND CEILING OF THE FOLLOWING AREAS: CEILING AROUND VENTILATION IN THE DRY FOOD STORAGE ROOM. WALL BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. WALL ALONG THE COOKS LINE BEHIND THE GAS STOVES UNDER THE WALL PIPING. INSTRUCTED TO SEAL ALL.---- --OPEN SEAM WITH BUCKLED METAL IN THE WALK-IN COOLER. MUST SEAL TO BE SMOOTH AND CLEANABLE AND UNABLE TO COLLECT FOOD AND LIQUID DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INADEQUATE AND MISSING LIGHTING IN THE WALK-IN COOLER AND THE REAR UTILITY ROOM AT THE REAR EXIT. MUST PROVIDE ADEQUATE LIGHTING.