Sopa
20 Pembroke Street, Pembroke ON K8A 5M3 · Restaurant
2 inspections
- Required
3 infractions
- Food is processed in a manner that makes the food safe to eat
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Ensure mechanical dishwasher meets NSF International requirements for commercial use.
- Required
3 infractions
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Remove any materials and equipment that is not relevant to daily food operations.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Ensure mechanical dishwasher meets NSF International requirements for commercial use.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure sanitizer is available and/or of sufficient concentration to sanitize as often as necessary to maintain food contact surfaces in a sanitary condition
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.