Zaytouna Restaurant
A-183 Pembroke St W, Pembroke ON K8A 5N4 · Restaurant
Inspection summary
Zaytouna Restaurant has been inspected 4 times by Renfrew County and District Health Unit since April 24, 2025. The most recent inspection, on May 27, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 24, 2025. For example:
All food shall be protected from contamination and adulteration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on September 23, 2025. For example:
At least one certified food handler or supervisor is on the premise at all times during normal operation
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
1 infraction
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Follow-up
0 infractions
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Keep raw food separate from ready-to-eat food.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- All food shall be protected from contamination and adulteration
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