Soul Food Servery
605 Acadia Drive Saskatoon SK S7H 3V8 · Food Premises
4 inspections
- Follow-up
0 infractions
- Routine
3 infractions
- Dishwashing - General
- Manual Dishwashing
- Chlorine sanitizing solution concentration is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
- Food Storage & Equipment
- An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
- Routine
0 infractions
- Routine
0 infractions