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Souvlaki Hut

B-1725 Lakeshore Rd W Mississauga ON L5J 1J5 · Restaurant

4 inspections

  1. Required

    5 infractions

    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator properly wash and sanitize utensils?
    • Did operator provide sufficient level of lighting?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  2. Required

    3 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
  3. Required

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  4. Required

    1 infraction

    • Did operator provide and use accurate and easy-to-read thermometers?