Souvlaki Pit
75 George Street North, Peterborough ON K9J3G2 · Food Safety
5 inspections
- Required
1 infraction
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Food handler completed food handler training.
- Required
2 infractions
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Food handler completed food handler training.
- Follow-up
2 infractions
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food handler completed food handler training.
- Required
6 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Fail to maintain records of pest control measures taken
- Fail to retain pest control records for one year
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain temperature as per regulation
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
2 infractions
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
- Food is safe to eat.