Vik's Lake and George Bistro
25 George St N, Peterborough ON K9J 3E9 · Food Safety
6 inspections
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Follow-up
0 infractions
- Complaint
1 infraction
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
- Required
2 infractions
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to use clean cloths and towels in good repair for cleaning food contact surfaces
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Required
4 infractions
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to use clean cloths and towels in good repair for cleaning food contact surfaces
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Fail to keep toxic/poisonous substances in container bearing identifying labels
- Food in storage protected from contamination.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Cloths and towels maintained in clean, good repair and not used for other purposes.