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Spa at 124

124 Queen St, Niagara-on-the-Lake ON L0S 1J0 · PSS

Inspection summary

Spa at 124 has been inspected 7 times by Niagara Region Public Health since February 19, 2025. The most recent inspection, on April 28, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 4 times across 3 separate inspections, most recently on April 28, 2026. For example: Sharps are single-use and disposed of in a sanitary manner immediately after use.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2025. For example: Hand wash sink is conveniently located to the work area with the required supplies.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on April 28, 2026. For example: Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on August 12, 2025. For example: Invasive procedure records are maintained, documented and accessible.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 19, 2025. For example: Disinfectants are used as per manufacturer's instructions.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
    • Sharps are single-use and disposed of in a sanitary manner immediately after use.
  2. Re-inspection

    0 infractions

  3. Routine Inspection

    4 infractions

    • Invasive procedure records are maintained, documented and accessible.
    • Sharps are single-use and disposed of in a sanitary manner immediately after use.
    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Hand wash sink is conveniently located to the work area with the required supplies.
  4. On Demand

    1 infraction

    • Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
  5. On Demand

    0 infractions

  6. Re-inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • Disinfectants are used as per manufacturer's instructions.
    • Every person who provides a personal service performs hand hygiene as appropriate.

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