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Maple Leaf Fudge

114 Queen St, Niagara-on-the-Lake ON L0S 1J0 · Production Kitchen

3 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    4 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Utensils are maintained in a clean and sanitary condition.
  3. Routine Inspection

    1 infraction

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.