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Avo and Co.

e 106 Queen St, Niagara-on-the-Lake ON L0S 1J0 · Take Out

6 inspections

  1. Routine Inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  2. Routine Inspection

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    5 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Utensils are maintained in a clean and sanitary condition.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.