Avo and Co.
e 106 Queen St, Niagara-on-the-Lake ON L0S 1J0 · Take Out
6 inspections
- Routine Inspection
1 infraction
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Routine Inspection
2 infractions
- Floors, walls and ceiling are well maintained and in good repair.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Re-inspection
0 infractions
- Routine Inspection
5 infractions
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Utensils are maintained in a clean and sanitary condition.
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.