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SPA NAILS

5511 MANOTICK MAIN ST OTTAWA ON K4M 1B2 · Personal Services

Inspection summary

SPA NAILS has been inspected 3 times by Ottawa Public Health since December 11, 2024. The most recent inspection, on September 17, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2025. For example: Single use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on September 16, 2025. For example: Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 16, 2025. For example: Disinfectants used in a personal service setting are approved and appropriately used.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    4 infractions

    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Single use equipment is discarded immediately after use.
      • Single-use equipment not discarded immediately after use.
    • Disinfectants used in a personal service setting are approved and appropriately used.
  3. Routine inspection

    1 infraction

    • Single use equipment is discarded immediately after use.

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