GARVIN BARBECUE

1138 CLAPP LN MANOTICK ON K4M1A3 · Food Safety

4 inspections

1. Routine inspectionMay 22, 2026

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
2. Follow-up inspectionFeb 11, 2026

   0 infractions

3. Routine inspectionFeb 5, 2026

   1 infraction

   • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
     • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair.
4. Routine inspectionMay 8, 2025

   0 infractions