GARVIN BARBECUE
1138 CLAPP LN MANOTICK ON K4M1A3 · Food Safety
Inspection summary
GARVIN BARBECUE has been inspected 5 times by Ottawa Public Health since May 8, 2025. The most recent inspection, on October 8, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on October 8, 2026. For example:
Every food premise shall be provided with employee hand washing stations.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 5, 2026. For example:
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Every food premise shall be provided with employee hand washing stations.
- Required
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Every food premise shall be provided with employee hand washing stations.
- Follow-up
0 infractions
- Required
1 infraction
- Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
- Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair.
- Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
- Required
0 infractions
Nearby inspected facilities
- MILLER'S OVEN
1137 MILL ST OTTAWA ON K4M 0G7
3 inspections
- FLAVOUR AND SPICE
5527 MANOTICK MAIN STREED MANOTICK
1 inspection
- TAKE ANOTHER BITE
1135 MILL ST OTTAWA ON K4M 1E2
2 inspections
- ALLURE HAIR DESIGN & SPA
1145 MILL ST OTTAWA ON K4M 1A2
2 inspections
- PEPPERMINT ORGANIC SPA
1131 MILL ST OTTAWA ON K4M 1B1
2 inspections
- ST. JAMES THE APOSTLE MANOTICK
1138 BRIDGE ST OTTAWA ON K4M 1A3
3 inspections
- MORNING OWL COFFEE HOUSE
5521 MANOTICK MAIN ST OTTAWA ON K4M 1A0
5 inspections
- PIZZA ALL ANTICA
5530 MANOTICK MAIN STREED ON
3 inspections